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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 560 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 20.9g
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Total Carbohydrate. 61.3g
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47%
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Saturated Fat 8.5g
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Dietary Fiber 5.5g
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15%
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Trans Fat 0g
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Total Sugars 21.1g
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Cholesterol 86.5mg
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Includes 0g Added Sugars
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0%
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Sodium 1819.9mg
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121%
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Protein 31.6g
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| - Iron 4.2mg 23% - Vitamin C 4.9mg 5% - Vitamin A - RE 0.8mcg 0% - Fat 20.9g - Calcium 269mg 21% - Trans Fatty Acid 0g - Calories 560.3kcal 93% - Carbohydrates 61.3g 47% - Insoluble Fiber 2.6g - Protein 31.6g 56% - Sodium 1819.9mg 121% - Potassium 277.9mg 7% - Soluble Fiber 2.2g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Smoked Beef Brisket Sliced (Beef Brisket, Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Chili Powder (CHILI PEPPER, SPICES, SALT, SILICON DIOXIDE(ADDED TO MAKE FREE FLOWING) AND GARLIC), Ground Cumin (ground cumin), Onion Powder (onion powder), Garlic Powder, Black Pepper), Artisan Seeded Rye Deli Bread (Rye Dough (bleached wheat flour, malted barley flour, potassium bromate), Water, Medium Rye Flour, Hearts of Rye, Caraway Seeds, Water, Bakers Yeast, Vegetable Shortening (modified palm oil, mono and diglycerides, polysorbate (i()), Calcium Propionate, Bakers Yeast, Dough Improver (defatted soy flour, calcium sulfate, diacetyl tartaric acid esters of mono and diglycerides [DATEM], sodium stearoyl lactylate, soybean oil,enzymes [cellulase and amylase], ascorbic acid, silicon dioxide,potassium sorbate, azodicarbonamide, L-cysteine, mono and diglycerides, and wheat starch), White Distilled Vinegar (select sun-ripened grain, diluted with water to a uniform pickling and table strength of 5% acidity)), Red Onions (Red Onion), BBQ Sauce (VINEGAR, SUGAR, TOMATO PASTE, WATER, MOLASSES, MODIFIED FOOD STARCH, SALT, CONTAINS LESS THAN 2% OF: NATURAL SMOKE FLAVOR, SPICES, ONION, GARLIC, CARAMEL, MALTODEXTRIN, YEAST EXTRACT, NATURAL FLAVOR, PROPYLENE GLYCOL ALGINATE, SUNFLOWER OIL. ), Shredded Cheddar Cheese ( PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO (IF COLORED). POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING. ), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL) |
| ALLERGENS: Milk, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
