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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 399 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 23.4g
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Total Carbohydrate. 21.4g
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16%
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Saturated Fat 11.1g
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Dietary Fiber 1.7g
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5%
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Trans Fat 0g
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Total Sugars 2.4g
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Cholesterol 111.7mg
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Includes 0g Added Sugars
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0%
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Sodium 962.4mg
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64%
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Protein 32.5g
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| - Iron 3.3mg 18% - Vitamin C 4.8mg 5% - Vitamin A - RE 0mcg 0% - Fat 23.4g - Calcium 329mg 25% - Trans Fatty Acid 0g - Calories 399.4kcal 67% - Carbohydrates 21.4g 16% - Insoluble Fiber 0g - Protein 32.5g 58% - Sodium 962.4mg 64% - Potassium 105mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Diced Chicken (Diced Chicken Meat Dark And White. ), Deli White Bread (Ingredients: Patent Flour (enriched wheat flour [niacin .. reduced iron, thiamine mono nitrate, riboflavin, folio aci malted barley flour), Water, Yeast, Sugar, Dough Conditioner (cultured wheat flour, Soybean Oil, Salt, Emulsifier (mono and diglycerides of fatty acids), Calciqn Propionate,. Dough lmproyer (enriched flour [wheat Flour.,.niacin, reduced iron, thiamine mononitrate, riboflavin, folic.acid], enzymes, sunflower oilL Dough Improver (enrich$ d wheat flour [wheat flour, niacin, reduced iron, thiamine[ mononitr ate, riboflavin, folic acid).. enyzmes) Allergens (US): wheat. Produced ina factory' that.also produce:Soy, Milk, Eggs.), Sliced Pepper Jack Cheese (Pasteurized Milk, Jalapeno Peppers, Cheese Culture, Salt, And Enzymes), Lime Sour Cream (Sour Cream (Grade A Cultured Cream), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Kosher Salt (Salt)), Spanish Onions (ONIONS), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Red Pepper 25# CS, Green Peppers (Green Pepper), Cilantro |
| ALLERGENS: Milk, Eggs, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
