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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 1088 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 45.7g
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Total Carbohydrate. 131.6g
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101%
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Saturated Fat 18.1g
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Dietary Fiber 7g
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18%
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Trans Fat 0g
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Total Sugars 24.7g
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Cholesterol 118mg
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Includes 0g Added Sugars
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0%
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Sodium 1238.6mg
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83%
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Protein 41.2g
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| - Iron 7.6mg 42% - Vitamin C 4.7mg 5% - Vitamin A - RE 0.4mcg 0% - Fat 45.7g - Calcium 407.4mg 31% - Trans Fatty Acid 0g - Calories 1087.5kcal 181% - Carbohydrates 131.6g 101% - Insoluble Fiber 0g - Protein 41.2g 74% - Sodium 1238.6mg 83% - Potassium 297mg 7% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Cheddar Macaroni and Cheese (Macaroni Noodles (Semolina, enriched with iron (ferrous sulfate) and B vitamins (niacin, thiamin mononitrate, riboflavin, folic acid). Contains: Wheat), Cheese Sauce (WATER, SOYBEAN OIL, AGED CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), MODIFIED CORNSTARCH, MALTODEXTRIN, 2% OR LESS OF CORNSTARCH, SALT, VINEGAR, NATURAL FLAVORING, SODIUM PHOSPHATE, DATEM, TORULA YEAST, YELLOW 6, AUTOLYZED YEAST EXTRACT, YELLOW 5), MILK, Shredded Cheddar Cheese ( PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO (IF COLORED). POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING. )), CM Smoked Pork Butt (Port Butt Shoulder ( FRESH PORK SHOULDER BUTTS ), Chili Powder (CHILI PEPPER, SPICES, SALT, SILICON DIOXIDE(ADDED TO MAKE FREE FLOWING) AND GARLIC), Ground Cumin (ground cumin), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Onion Powder (onion powder), Garlic Powder, Black Pepper), Round Top White Deli Bread (White Bread Dough (enriched wheat flour [niacin reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), Water, Vegetable Shortening (modified palm oil, mono and diglycerides, polysorbate (i()), Granulated Sugar, Salt,Nonfat Dry Milk (pasteurized nonfat milt), Dough Improver (defatted soy flour, calcium sulfate, diacetyl tartaric acid ester of mono and diglycerides [DATEM], sodium stearoyl lactylate, soybean oil, enzymes [cellulase and amylase), ascorbic acid, silicon dioxide, potassium sorbate, azodicarbonamide, L-cysteine, mono and diglycerides, and wheat starch), Liquid Concentrated Sponge Extract (water, alcohol), Dough Conditioner (water and monoglycerides with propionic acid and phosphoric acid), Yeast Food (calcium sulfate, ammonium chloride, ascorbic acid, azodicarbonamide (ADA]), Calcium Propionate, White Distilled Vinegar (select sun-ripened grain, diluted with water to a uniform pickling an table strength of 5% acidity)), CM Cheddar Cheese Sliced (Cheddar Cheese (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, AND ANNATTO (VEGETABLE COLOR)), CM Onion Red 1/4" Slice (Red Onions (Red Onion)), BBQ Sauce (VINEGAR, SUGAR, TOMATO PASTE, WATER, MOLASSES, MODIFIED FOOD STARCH, SALT, CONTAINS LESS THAN 2% OF: NATURAL SMOKE FLAVOR, SPICES, ONION, GARLIC, CARAMEL, MALTODEXTRIN, YEAST EXTRACT, NATURAL FLAVOR, PROPYLENE GLYCOL ALGINATE, SUNFLOWER OIL. ), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL) |
| ALLERGENS: Milk, Eggs, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
