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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 562 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 34.4g
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Total Carbohydrate. 27.5g
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21%
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Saturated Fat 14.1g
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Dietary Fiber 5.9g
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16%
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Trans Fat 0g
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Total Sugars 1.5g
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Cholesterol 113.1mg
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Includes 0g Added Sugars
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0%
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Sodium 1711.8mg
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114%
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Protein 38.2g
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| - Iron 4mg 22% - Vitamin C 2.1mg 2% - Vitamin A - RE 16.5mcg 2% - Fat 34.4g - Calcium 448.6mg 35% - Trans Fatty Acid 0g - Calories 562.3kcal 94% - Carbohydrates 27.5g 21% - Insoluble Fiber 0g - Protein 38.2g 68% - Sodium 1711.8mg 114% - Potassium 171.4mg 4% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Pastrami Sliced (Cured With: Beef, Water, Vinegar, Natural Flavorings, Salt, Sugar, Sodium, Phosphate, Sodium Erythorbate, And Sodium Nitrite. Rubbed With: Natural Flavorings, Dextrose, Salt, Sugar, Caramel Color, And Paprika), Sliced Pepper Jack Cheese (Pasteurized Milk, Jalapeno Peppers, Cheese Culture, Salt, And Enzymes), Marble Rye Deli Bread (Patent Flour (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid]. malted barley flour), Water, Medium Rye Flour, Caraway Seeds, Yeast, Rye Sour (rye flour, fermentation acids [citric acid, acetic acid, phosphoric acid], salt, yeast), Dough Conditioner (cultured wheat flour], Vital wheat Gluten, Ground Caraway Seeds, Salt, Dough Improver [defatted soy flour, calcium sulfate, diacetyl tartaric acid esters of mono and iglycerides [DATEM], sodium stearoyl lactylate, soybean oil, enzymes [cellulase and amylase], ascorbic acid, silicon dioxide, potassium sorbate, azodicarbonaride, L-cysteine, mono and diglycerides, and wheat starch), Soybean Oil, Light Brown Sugar [cane sugar, molasses), Calcium Propionate, Dough Improver (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid]. enyzmes], Citric Acid, Ascorbic Acid Allergens (US): soy, wheat. Produced in a facility that also produces Milk, Eggs, Soy ), Bacon (Cured With Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite. Cured With Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite. ), Gulden Spicy Brown Mustard (Organic Vinegar, Water, Mustard Seed, Salt, less Than 2% Of: Spices, Turmeric.) |
| ALLERGENS: Milk, Eggs, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
