|
Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 562 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 34.4g
|
|
Total Carbohydrate. 27.5g
|
21%
|
|||
|
Saturated Fat 14.1g
|
|
Dietary Fiber 5.9g
|
16%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 1.5g
|
|
|||
|
Cholesterol 113.1mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 1711.8mg
|
114%
|
Protein 38.2g
|
|
|||
| - Iron 4mg 22% - Vitamin C 2.1mg 2% - Vitamin A - RE 16.5mcg 2% - Fat 34.4g - Calcium 448.6mg 35% - Trans Fatty Acid 0g - Calories 562.3kcal 94% - Carbohydrates 27.5g 21% - Insoluble Fiber 0g - Protein 38.2g 68% - Sodium 1711.8mg 114% - Potassium 171.4mg 4% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Fresh Pastrami Sliced (Corned Beef Brisket ( CONTAINS UP TO 35 OF A SOLUTION OF WATER, SALT, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, FLAVORINGS), Ground Coriander, Black Pepper), Sliced Pepper Jack Cheese (Pasteurized milk, Jalapeno peppers, cheese culture, salt, enzymes), Marble Rye Deli Bread (White Bread Dough (enriched wheat flour !niacin,reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), Water, Vegetable Shortening (modified palm oil, mono and diglycerides, polysorbate (i()), Granulated Sugar, Salt, Nonfat Dry Milk (pasteurized nonfat milt), Dough Improver (defatted soy flour, calcium sulfate, diacetyl tartaric acid esters of mono and diglycerides [DATEM], sodium stearoyl lactylate, soybean oil, enzymes [cellulase and amylase), ascorbic acid, silicon dioxide, potassium sorbate, azodicarbonamide, L-cysteine, mono and diglycerides, and wheat starch), Liquid Concentrated Sponge Extract (water, alcohol), Dough Conditioner (water and monoglycerides with propionic acid and phosphoric acid), Yeast Food (calcium sulfate, ammonium chloride, ascorbic acid, azodicarbonamide (ADA]), Calcium Propionate, White Distilled Vinegar (select sun-ripened grain, diluted with water to a uniform pickling and table strength of 5% acidity)), Fresh Layout Bacon 18-22ct ( CURED WITH WATER, SALT, SUGAR, DEXTROSE, SODIUM ERYTHORBATE, SODIUM NITRITE. ), Gulden Spicy Brown Mustard (VINEGAR, MUSTARD SEED, SALT, CONTAINS LESS THAN 2% OF: SPICES AND TURMERIC) |
| ALLERGENS: Milk, Eggs, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
