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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 288 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 17.7g
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Total Carbohydrate. 11.1g
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9%
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Saturated Fat 6.3g
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Dietary Fiber 1.4g
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4%
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Trans Fat 0g
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Total Sugars 1.9g
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Cholesterol 63mg
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Includes 0g Added Sugars
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0%
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Sodium 1223.7mg
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82%
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Protein 20.9g
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| - Iron 2mg 11% - Vitamin C 4.7mg 5% - Vitamin A - RE 0mcg 0% - Fat 17.7g - Calcium 206.3mg 16% - Trans Fatty Acid 0g - Calories 287.9kcal 48% - Carbohydrates 11.1g 9% - Insoluble Fiber 0g - Protein 20.9g 37% - Sodium 1223.7mg 82% - Potassium 49.9mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Turkey Sliced (Turkey Breast, Turkey Broth, Potassium Lacate, Modified Food Starch, Salt, Sugar, Sodium Phosphate, Sodium Diacetate), Deli White Bread (Ingredients: Patent Flour (enriched wheat flour [niacin .. reduced iron, thiamine mono nitrate, riboflavin, folio aci malted barley flour), Water, Yeast, Sugar, Dough Conditioner (cultured wheat flour, Soybean Oil, Salt, Emulsifier (mono and diglycerides of fatty acids), Calciqn Propionate,. Dough lmproyer (enriched flour [wheat Flour.,.niacin, reduced iron, thiamine mononitrate, riboflavin, folic.acid], enzymes, sunflower oilL Dough Improver (enrich$ d wheat flour [wheat flour, niacin, reduced iron, thiamine[ mononitr ate, riboflavin, folic acid).. enyzmes) Allergens (US): wheat. Produced ina factory' that.also produce:Soy, Milk, Eggs.), Tomato, American Cheese (Milk, Cream, Water, Sodium Citrate, Salt, Cheese Culture, Sorbic Acid (preservative), Citric Acid, Enzymes, Soy Lecithin, Apo Carotenal And Beta Carotene (color). contains Milk And Soy), Light Mayonnaise (Water, Soybean Oil, Distilled White Vinegar, Modified Food Starch*, Sugar, Salt, Contains Less Than 2% of High Fructose Corn Syrup, Egg Whites, Phosphoric Acid*, Xanthan Gum, Microcrystalline Cellulose*, Polysorbate 60*, Mustard Flour, Cellulose Gum*, Paprika, Calcium Disodium Edta (to Preserve Flavor), Beta Carotene (color), Garlic Powder, Onion Powder, Natural Flavor. *ingredients Not In Mayonnaise. contains: Egg) |
| ALLERGENS: Milk, Eggs, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
