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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 231 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 10.3g
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Total Carbohydrate. 28.7g
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22%
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Saturated Fat 3.3g
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Dietary Fiber 3.2g
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8%
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Trans Fat 0.1g
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Total Sugars 7.6g
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Cholesterol 10.1mg
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Includes 0g Added Sugars
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0%
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Sodium 404.1mg
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27%
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Protein 8.8g
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| - Iron 0.6mg 3% - Vitamin C 14.2mg 16% - Vitamin A - RE 0mcg 0% - Fat 10.3g - Calcium 129.4mg 10% - Trans Fatty Acid 0.1g - Calories 231.3kcal 39% - Carbohydrates 28.7g 22% - Insoluble Fiber 0g - Protein 8.8g 16% - Sodium 404.1mg 27% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tomato, Multi Grain Deli Bread (Multi Grain Dough (bleached wheat flour, malted barley fl.our, potassium bromate), Water, Bread Mix (water, high fructose corn syrup, oats,sunflower seed,, millet, flax seed, sea salt, cracked wheat, lactic acid, cultured wheat starch), Flour (whole wheat flour), Bread Base (vegetable shortening (partially hydrogenated soybean oil, partially hydrogenated cottonseed oil, and/or partially hydrogenated canola oil], salt, dextrose, sugar,diacetyl tartaric acid esters of mono and diglycerides [DATEM], soy flour, mono and diglycerides, potassium bromate, ascorbic acid, L-cysteine, enzyme, azodicarbonamide), Bakers Yeast,Calcium Propionate), Guacamole (HASS AVOCADO, TOMATILLO, ONION, DEHYDRATED RED BELL PEPPER, JALAPENO PUREE (WHITE VINEGAR, JALAPENO PEPPERS, SALT), GRANLATED GARLIC, SALT, JALAPENO PEPPER, DEHYDRATED ONION, CILANTRO, GARLIC, CITRIC ACID (TO PROMOTE COLOR RETENTION), SPICE, SUGAR. ), Provolone Cheese Sliced (CULTURED PASTEURIZED MILK, SALT, ENZYMES.), SAUCE BALSAMIC GLAZE SQUEEZE BTL (COOKED GRAPE MUST,ACETO BALSAMICO DI MODENA P.G.L. (WINE VINEGAR, CONCENTRATED AND COOKED GRAPE MUST, CARAMEL COLOR, ANTI OXIDANT: SULPHUR DIOXIDE) WINE VINEGAR, CARAMEL COLOR, MODIFIED CORN STARCH AND XANTHAN GUM(THICKNER).) |
| ALLERGENS: Milk, Eggs, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
