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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 330 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 17.1g
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Total Carbohydrate. 24.4g
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19%
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Saturated Fat 8.2g
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Dietary Fiber 2.4g
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6%
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Trans Fat 0.1g
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Total Sugars 3.9g
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Cholesterol 32.4mg
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Includes 0g Added Sugars
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0%
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Sodium 557.9mg
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37%
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Protein 20g
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| - Iron 0.9mg 5% - Vitamin C 12.6mg 14% - Vitamin A - RE 79.9mcg 9% - Fat 17.1g - Calcium 479.3mg 37% - Trans Fatty Acid 0.1g - Calories 329.6kcal 55% - Carbohydrates 24.4g 19% - Insoluble Fiber 0g - Protein 20g 36% - Sodium 557.9mg 37% - Potassium 53.9mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tomato, Mozzarella Cheese Rotondino (Pasteurized Milk, Salt, Vinegar, Citric Acid, Enzymes. Contains: Milk), Multi Grain Deli Bread (Multi Grain Dough (bleached wheat flour, malted barley fl.our, potassium bromate), Water, Bread Mix (water, high fructose corn syrup, oats,sunflower seed,, millet, flax seed, sea salt, cracked wheat, lactic acid, cultured wheat starch), Flour (whole wheat flour), Bread Base (vegetable shortening (partially hydrogenated soybean oil, partially hydrogenated cottonseed oil, and/or partially hydrogenated canola oil], salt, dextrose, sugar,diacetyl tartaric acid esters of mono and diglycerides [DATEM], soy flour, mono and diglycerides, potassium bromate, ascorbic acid, L-cysteine, enzyme, azodicarbonamide), Bakers Yeast,Calcium Propionate), Basil Pesto Sauce Gltn Free (Basil, Canola Oil, Water, Parmesan Cheese (pasteurized Part-skim Cows’ Milk, Cheese Culture, Salt, Enzymes), Granulated Garlic, Salt. contains: Milk) |
| ALLERGENS: Milk, Eggs, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
