Tomato, Fresh Mozzarella and Basil Pesto Sandwich

Nutrition
Facts

1 servings per container
Serving size
1 each

Calories per serving

350

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 19.6g
 
Total Carbohydrate. 24.1g
19%
    Saturated Fat 8.1g
 
    Dietary Fiber 2.2g
6%
    Trans Fat 0.1g
 
    Total Sugars 3.9g
 
Cholesterol 31.6mg
 
      Includes 0g Added Sugars
0%
Sodium 486mg
32%
Protein 19.4g
 
- Iron 0.7mg  4% - Vitamin C 11.9mg  13% - Vitamin A - RE 79.9mcg  9% - Fat 19.6g   - Calcium 456.8mg  35% - Trans Fatty Acid 0.1g   - Calories 350.1kcal  58% - Carbohydrates 24.1g  19% - Insoluble Fiber 0g   - Protein 19.4g  35% - Sodium 486mg  32% - Potassium 100mg  2% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Tomato, Mozzarella Cheese Rotondino, Multi Grain Deli Bread (Multi Grain Dough (bleached wheat flour, malted barley fl.our, potassium bromate), Water, Bread Mix (water, high fructose corn syrup, oats,sunflower seed,, millet, flax seed, sea salt, cracked wheat, lactic acid, cultured wheat starch), Flour (whole wheat flour), Bread Base (vegetable shortening (partially hydrogenated soybean oil, partially hydrogenated cottonseed oil, and/or partially hydrogenated canola oil], salt, dextrose, sugar,diacetyl tartaric acid esters of mono and diglycerides [DATEM], soy flour, mono and diglycerides, potassium bromate, ascorbic acid, L-cysteine, enzyme, azodicarbonamide), Bakers Yeast,Calcium Propionate), Fresh Basil Pesto (Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Shredded Parmesan Cheese (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES AND POWDERED CELLULOSE (ANTI-CAKING AGENT). ), Garlic)
ALLERGENS:  Milk, Eggs, Wheat, Soybeans

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.