|
Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 360 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 13.7g
|
|
Total Carbohydrate. 43.5g
|
33%
|
|||
|
Saturated Fat 5.8g
|
|
Dietary Fiber 3.5g
|
9%
|
|||
|
Trans Fat 0.1g
|
|
Total Sugars 18g
|
|
|||
|
Cholesterol 27mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 897.1mg
|
60%
|
Protein 17.2g
|
|
|||
| - Iron 1.2mg 7% - Vitamin C 9.3mg 10% - Vitamin A - RE 0mcg 0% - Fat 13.7g - Calcium 310.2mg 24% - Trans Fatty Acid 0.1g - Calories 359.8kcal 60% - Carbohydrates 43.5g 33% - Insoluble Fiber 0g - Protein 17.2g 31% - Sodium 897.1mg 60% - Potassium 263.8mg 7% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Sliced Mushrooms 10# (MUSHROOM), Multi Grain Deli Bread (Multi Grain Dough (bleached wheat flour, malted barley fl.our, potassium bromate), Water, Bread Mix (water, high fructose corn syrup, oats,sunflower seed,, millet, flax seed, sea salt, cracked wheat, lactic acid, cultured wheat starch), Flour (whole wheat flour), Bread Base (vegetable shortening (partially hydrogenated soybean oil, partially hydrogenated cottonseed oil, and/or partially hydrogenated canola oil], salt, dextrose, sugar,diacetyl tartaric acid esters of mono and diglycerides [DATEM], soy flour, mono and diglycerides, potassium bromate, ascorbic acid, L-cysteine, enzyme, azodicarbonamide), Bakers Yeast,Calcium Propionate), Red Onions (Red Onion), Provolone Cheese Sliced (CULTURED PASTEURIZED MILK, SALT, ENZYMES.), BBQ Sauce (VINEGAR, SUGAR, TOMATO PASTE, WATER, MOLASSES, MODIFIED FOOD STARCH, SALT, CONTAINS LESS THAN 2% OF: NATURAL SMOKE FLAVOR, SPICES, ONION, GARLIC, CARAMEL, MALTODEXTRIN, YEAST EXTRACT, NATURAL FLAVOR, PROPYLENE GLYCOL ALGINATE, SUNFLOWER OIL. ), Portabello Mushroom (MUSHROOM), CM Garlic 1/8" Dice (Garlic), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL) |
| ALLERGENS: Milk, Eggs, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
