BBQ Portabello Mushroom and Provolone Sandwich

Nutrition
Facts

1 servings per container
Serving size
1 each

Calories per serving

354

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 13.7g
 
Total Carbohydrate. 42.9g
33%
    Saturated Fat 5.8g
 
    Dietary Fiber 3.5g
9%
    Trans Fat 0.1g
 
    Total Sugars 18g
 
Cholesterol 27mg
 
      Includes 0g Added Sugars
0%
Sodium 896.5mg
60%
Protein 17g
 
- Iron 1mg  5% - Vitamin C 8.1mg  9% - Vitamin A - RE 0mcg  0% - Fat 13.7g   - Calcium 303.4mg  23% - Trans Fatty Acid 0.1g   - Calories 354.1kcal  59% - Carbohydrates 42.9g  33% - Insoluble Fiber 0g   - Protein 17g  30% - Sodium 896.5mg  60% - Potassium 527.5mg  13% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Sliced Mushrooms 10# (MUSHROOM), Multi Grain Deli Bread (Patent Flour (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid]. malted barley flour), Water, Medium Whole wheat Flour, Amber Super Soaked Grains [water, molasses, sugar, oats, sunflower seeds, millet, flax seed, cracked wheat, lactic acid, sea salt, and cultured wheat starch), Light Brown Sugar (cane sugar, molasses), Soybean Oil, Yeast, Dough Conditioner (cultured wheat flour), Rolled Oats, Molasses, Dough Improver (defatted soy flour, calcium sulfate, diacetyl tartaric acid esters of mono and diglycerides [DATEM], sodium stearoyl lactylate, soybean oil, enzymes [cellulase and amylase], ascorbic acid, silicon dioxide, potassium sorbate, azodicarbonamide, L-cysteine, mono and diglycerides. and wheat starch), Salt, Vital Wheat Gluten, White Distilled Vinegar, Citric Acid, Dough Improver [enriched wheat flour [wheat flour, niacin, reduced iron, thiamine Allergens (US): soy, wheat. Produced in a facility that also produces Soy, Milk, Eggs), Red Onions (Red Onion), Provolone Cheese Sliced (Pasteurized Milk, Cheese Culture, Salt, Enzymes.), BBQ Sauce (Sugar, Distilled Vinegar, Water, Tomato Paste, Molasses, Modified Potato Starch, Salt, Contains Less Than 2% Of Natural Smoke Flavor, Mustard Flour, Spice, Paprika, Onion, * Garlic,* Caramel Color, Maltodextrin, Chili Powder (chili Pepper, Spice, Salt, Garlic), Autolyzed Yeast Extract, Natural Flavor. *dried.. ), Portabello Mushroom (MUSHROOM), Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil)
ALLERGENS:  Milk, Eggs, Wheat, Soybeans

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.