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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 488 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 32.5g
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Total Carbohydrate. 35.3g
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27%
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Saturated Fat 8.1g
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Dietary Fiber 7.6g
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20%
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Trans Fat 0.1g
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Total Sugars 3.9g
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Cholesterol 38.9mg
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Includes 0g Added Sugars
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0%
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Sodium 836.3mg
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56%
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Protein 19.2g
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| - Iron 1.5mg 8% - Vitamin C 29.5mg 33% - Vitamin A - RE 0mcg 0% - Fat 32.5g - Calcium 472.4mg 36% - Trans Fatty Acid 0.1g - Calories 488.2kcal 81% - Carbohydrates 35.3g 27% - Insoluble Fiber 0g - Protein 19.2g 34% - Sodium 836.3mg 56% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Plain Hummus (Cooked Chickpeas (chickpeas, Water), Water, Soybean And/or Canola Oil, Lemon Juice, Sesame Tahini, Seasoning (salt, Sugar, Cellulose, Modified Corn Starch, Spices, Citric Acid), Contains Less Than 2% Of Garlic Puree (garlic, Citric Acid And Ascorbic Acid), Soy Lecithin, Olive Oil Flavoring (canola Oil, Olive Oil, Natural Flavors), Natural Garlic Flavor (canola Oil, Natural Flavors), Salt. Contains: Soy, Sesame Seeds.), Roasted Red Peppers (Red Sweet Pepper, Water, Sea Salt, Citric Acid), Multi Grain Deli Bread (Patent Flour (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid]. malted barley flour), Water, Medium Whole wheat Flour, Amber Super Soaked Grains [water, molasses, sugar, oats, sunflower seeds, millet, flax seed, cracked wheat, lactic acid, sea salt, and cultured wheat starch), Light Brown Sugar (cane sugar, molasses), Soybean Oil, Yeast, Dough Conditioner (cultured wheat flour), Rolled Oats, Molasses, Dough Improver (defatted soy flour, calcium sulfate, diacetyl tartaric acid esters of mono and diglycerides [DATEM], sodium stearoyl lactylate, soybean oil, enzymes [cellulase and amylase], ascorbic acid, silicon dioxide, potassium sorbate, azodicarbonamide, L-cysteine, mono and diglycerides. and wheat starch), Salt, Vital Wheat Gluten, White Distilled Vinegar, Citric Acid, Dough Improver [enriched wheat flour [wheat flour, niacin, reduced iron, thiamine Allergens (US): soy, wheat. Produced in a facility that also produces Soy, Milk, Eggs), Sliced Swiss Cheese (Cultured Pasteurized Part-skim Milk, Salt, Enzymes) |
| ALLERGENS: Milk, Eggs, Wheat, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
