Chicken Salad & Cheddar Melt

Nutrition
Facts

1 servings per container
Serving size
1 each

Calories per serving

526

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 28.9g
 
Total Carbohydrate. 46.9g
36%
    Saturated Fat 8.9g
 
    Dietary Fiber 2.9g
8%
    Trans Fat 0g
 
    Total Sugars 5.4g
 
Cholesterol 77.3mg
 
      Includes 0g Added Sugars
0%
Sodium 1106.1mg
74%
Protein 20.4g
 
- Iron 2.9mg  16% - Vitamin C 1mg  1% - Vitamin A - RE 70.7mcg  8% - Fat 28.9g   - Calcium 384.8mg  30% - Trans Fatty Acid 0g   - Calories 525.5kcal  88% - Carbohydrates 46.9g  36% - Insoluble Fiber 0g   - Protein 20.4g  36% - Sodium 1106.1mg  74% - Potassium 2.4mg  0% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  CM Chicken Salad (Chicken Leg Meat Boneless Skinless (Chicken Leg Meat), Light Mayonnaise (Water, Soybean Oil, Distilled White Vinegar, Modified Food Starch*, Sugar, Salt, Contains Less Than 2% of High Fructose Corn Syrup, Egg Whites, Phosphoric Acid*, Xanthan Gum, Microcrystalline Cellulose*, Polysorbate 60*, Mustard Flour, Cellulose Gum*, Paprika, Calcium Disodium Edta (to Preserve Flavor), Beta Carotene (color), Garlic Powder, Onion Powder, Natural Flavor. *ingredients Not In Mayonnaise. contains: Egg), Celery diced, Kosher Salt (Salt), Black Pepper (Black Pepper)), Club White Bread (Patent (enriched riboflavin, folic acid], thiamine mononitrate, reduced iron, malted barley flour), Water, Yeast, Sugar, Dough flour, Soybean Oil, Salt, Conditioner (cultured wheat Emulsifier (mono and diglycerides of fatty acids), Calcium [enriched flour [wheat flour, Propionate, Dough Improver riboflavin, folic niacin, reduced iron, thiamine mononitrate, acid], enzymes, sunflower oil), Dough Improver (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), enyzmes) Produced in a facility that also produces Soy, Milk, Eggs ), Cheddar Cheese Sliced (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk)
ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Halal Friendly

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.