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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 453 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 19.7g
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Total Carbohydrate. 41.7g
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32%
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Saturated Fat 7.2g
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Dietary Fiber 2.2g
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6%
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Trans Fat 0g
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Total Sugars 2.2g
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Cholesterol 110.5mg
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Includes 0g Added Sugars
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0%
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Sodium 914.5mg
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61%
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Protein 26.3g
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| - Iron 2.8mg 15% - Vitamin C 0.3mg 0% - Vitamin A - RE 70.7mcg 8% - Fat 19.7g - Calcium 382.1mg 29% - Trans Fatty Acid 0g - Calories 452.6kcal 75% - Carbohydrates 41.7g 32% - Insoluble Fiber 0g - Protein 26.3g 47% - Sodium 914.5mg 61% - Potassium 3.1mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Salad (Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Light Mayonnaise (Water, Soybean Oil, Distilled White Vinegar, Modified Food Starch*, Sugar, Salt, Contains Less Than 2% of High Fructose Corn Syrup, Egg Whites, Phosphoric Acid*, Xanthan Gum, Microcrystalline Cellulose*, Polysorbate 60*, Mustard Flour, Cellulose Gum*, Paprika, Calcium Disodium Edta (to Preserve Flavor), Beta Carotene (color), Garlic Powder, Onion Powder, Natural Flavor. *ingredients Not In Mayonnaise. contains: Egg), Celery diced, Kosher Salt (Salt), Black Pepper (Black Pepper)), Club White Bread (Patent (enriched riboflavin, folic acid], thiamine mononitrate, reduced iron, malted barley flour), Water, Yeast, Sugar, Dough flour, Soybean Oil, Salt, Conditioner (cultured wheat Emulsifier (mono and diglycerides of fatty acids), Calcium [enriched flour [wheat flour, Propionate, Dough Improver riboflavin, folic niacin, reduced iron, thiamine mononitrate, acid], enzymes, sunflower oil), Dough Improver (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), enyzmes) Produced in a facility that also produces Soy, Milk, Eggs ), Cheddar Cheese Sliced (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk) |
| ALLERGENS: Dairy, Eggs, Gluten, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
