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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 526 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 28.9g
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Total Carbohydrate. 46.9g
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36%
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Saturated Fat 8.9g
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Dietary Fiber 2.9g
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8%
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Trans Fat 0g
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Total Sugars 5.4g
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Cholesterol 77.3mg
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Includes 0g Added Sugars
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0%
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Sodium 1106.1mg
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74%
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Protein 20.4g
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| - Iron 2.9mg 16% - Vitamin C 1mg 1% - Vitamin A - RE 70.7mcg 8% - Fat 28.9g - Calcium 384.8mg 30% - Trans Fatty Acid 0g - Calories 525.5kcal 88% - Carbohydrates 46.9g 36% - Insoluble Fiber 0g - Protein 20.4g 36% - Sodium 1106.1mg 74% - Potassium 2.4mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: CM Chicken Salad (Chicken Salad (CM Chicken Diced (Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Random Chicken Breast, Garlic Powder, Onion Powder (onion powder), Black Pepper, Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)), Light Mayonnaise (WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), DISTILLED VINEGAR, EGG YOLK, MODIFIED FOOD STARCH, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF: SALT, POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES, SPICE, XANTHAN GUM, LEMON JUICE CONCENTRATTE, LACTIC ACID, DEXTROSE), Celery diced)), Pullman White Bread (ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SUGAR, YEAST, HONEY, SALT, NATURAL FLAVOR, ETHOXYLATED MONO AND DIGLYCERIDES, MONO AND DIGLYCERIDES, AMMONIOM SULFATE, MONOCALCIUM PHOSPHATE, SOY LECITHIN, CALCIUM SULFATE, CALCIUM PEROXIDE, AZODICARMONAMIDE, SODIUM STEAROYL LACTYLATE, CALCIUM CARBONATE, CALCIUM PROPIONATE (TO PRESERVE FRESHNESS).), Cheddar Cheese Sliced (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR).), Butter Unsalted (PASTEURIZED CREAM, NATURAL FLAVORINGS ) |
| ALLERGENS: Milk, Eggs, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
