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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 381 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 15.7g
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Total Carbohydrate. 47.5g
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37%
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Saturated Fat 6.2g
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Dietary Fiber 3g
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8%
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Trans Fat 0g
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Total Sugars 4.6g
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Cholesterol 36.8mg
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Includes 0g Added Sugars
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0%
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Sodium 745mg
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50%
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Protein 14g
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| - Iron 3.7mg 20% - Vitamin C 44.5mg 49% - Vitamin A - RE 73.4mcg 8% - Fat 15.7g - Calcium 386.4mg 30% - Trans Fatty Acid 0g - Calories 381.3kcal 64% - Carbohydrates 47.5g 37% - Insoluble Fiber 0g - Protein 14g 25% - Sodium 745mg 50% - Potassium 126.5mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Pullman White Bread (ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SUGAR, YEAST, HONEY, SALT, NATURAL FLAVOR, ETHOXYLATED MONO AND DIGLYCERIDES, MONO AND DIGLYCERIDES, AMMONIOM SULFATE, MONOCALCIUM PHOSPHATE, SOY LECITHIN, CALCIUM SULFATE, CALCIUM PEROXIDE, AZODICARMONAMIDE, SODIUM STEAROYL LACTYLATE, CALCIUM CARBONATE, CALCIUM PROPIONATE (TO PRESERVE FRESHNESS).), Cheddar Cheese Sliced (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR).), Red Onions (Red Onion), Green Peppers (Green Pepper), Red Pepper 25# CS, Ripe Olive Sliced (ripe olives, water, salt, ferrous gluconate), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Butter Unsalted (PASTEURIZED CREAM (MILK), NATURAL FLAVORINGS), Harissa Spice (Chipotle Peppers ( CHIPOTLE PEPPERS, WATER, TOMATO PUREE, CORN OIL, CORN STARCH, SALT, VINEGAR, CARAMEL COLOR, ONION POWDER, GARLIC POWDER, SPICES.), CM Garlic 1/8" Dice (Garlic), Ground Coriander, Caraway Seed, Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Ground Cumin (ground cumin)) |
| ALLERGENS: Milk, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
