Beef Shawarma Lavash

Nutrition
Facts

1 servings per container
Serving size
1 each

Calories per serving

662

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 38.2g
 
Total Carbohydrate. 26g
20%
    Saturated Fat 14.9g
 
    Dietary Fiber 1.7g
5%
    Trans Fat 0g
 
    Total Sugars 3.3g
 
Cholesterol 119.6mg
 
      Includes 0g Added Sugars
0%
Sodium 526.8mg
35%
Protein 50.4g
 
- Iron 2.3mg  13% - Vitamin C 2.5mg  3% - Vitamin A - RE 205.6mcg  23% - Fat 38.2g   - Calcium 818.6mg  63% - Trans Fatty Acid 0g   - Calories 662.1kcal  110% - Carbohydrates 26g  20% - Insoluble Fiber 0g   - Protein 50.4g  90% - Sodium 526.8mg  35% - Potassium 236.7mg  6% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  SLICED BEEF MG, Spanish Onions (ONIONS), Pita Bread (WHEAT FLOUR ENRICHED [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR, WATER, SOYBEAN OIL, YEAST, SALT, VITAL WHEAT GLUTEN, DOUGH CONDITIONER MONO-DIGLYCERIDES, CALCIUM SULFATE, GUAR GUM, WHEAT STARCH, SODIUM METABISULFITE AND ASCORBIC ACID, OAT FIBER, SUGAR, PRESERVATIVES CALCIUM PROPIONATE, FUMARIC ACID.), Feta Cheese (FETA CHEESE 2/8 LB TUBS FETA CHEESE PASTEURIZED WHOLE MILK, SKIM MILK, CREAM, WHEY, SALT, CULTURES, ENZYMES, POWDERED CELLULOSE, POTASSIUM SORBATE, GUAR GUM, XANTHAN GUM, NATAMYCIN [NATURAL MOLD INHIBATOR].), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), AT SPICE BAHARAT (Black Pepper, Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Ground Nutmeg (Ground Nutmeg), Paprika, Ground Coriander, Ground Cinnamon, Ground Cloves, Ground Cumin (ground cumin))
ALLERGENS:  Milk, Wheat, Soybeans

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.