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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 671 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 39.2g
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Total Carbohydrate. 26.5g
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20%
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Saturated Fat 15.8g
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Dietary Fiber 2g
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5%
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Trans Fat 0g
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Total Sugars 4g
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Cholesterol 124.7mg
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Includes 0g Added Sugars
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0%
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Sodium 498.5mg
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33%
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Protein 49.9g
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| - Iron 2.4mg 13% - Vitamin C 4.2mg 5% - Vitamin A - RE 160mcg 18% - Fat 39.2g - Calcium 860.6mg 66% - Trans Fatty Acid 0g - Calories 670.6kcal 112% - Carbohydrates 26.5g 20% - Insoluble Fiber 0g - Protein 49.9g 89% - Sodium 498.5mg 33% - Potassium 134.1mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: SLICED BEEF MG, Spanish Onions (ONIONS), Pita Bread (ENRICHED WHEATFLOUR (FLOUR NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR, ASCORBIC ACID), WATER, SOYBEAN OIL, YEAST, CONTAINS 2% OR LESS OF: NONFATE DRY MILK, SALT, SUGAR, DOUGH CONDITIONER (GUAR GUM, SOIDUM STEAROYL LACTYLATE, ENZYMES), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHAYE), AND CALCIUM PROPIONATE. ), Feta Cheese ( FETA CHEESE 2/8 LB TUBS FETA CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURE, AND ENZYMES).. ), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), AT SPICE BAHARAT (Black Pepper, Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Ground Nutmeg (Ground Nutmeg), Paprika, Ground Coriander, Ground Cinnamon, Ground Cloves, Ground Cumin (ground cumin)) |
| ALLERGENS: Milk, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
