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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 172 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 8.5g
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Total Carbohydrate. 18g
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14%
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Saturated Fat 4.7g
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Dietary Fiber 2.6g
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7%
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Trans Fat 0g
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Total Sugars 4.8g
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Cholesterol 25.2mg
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Includes 0g Added Sugars
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0%
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Sodium 703.9mg
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47%
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Protein 7.3g
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| - Iron 1.5mg 8% - Vitamin C 18mg 20% - Vitamin A - RE 5723.3mcg 636% - Fat 8.5g - Calcium 197.2mg 15% - Trans Fatty Acid 0g - Calories 172.2kcal 29% - Carbohydrates 18g 14% - Insoluble Fiber 0g - Protein 7.3g 13% - Sodium 703.9mg 47% - Potassium 2591.8mg 65% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Red Pepper 25# CS, CM Yellow Squash 1" Dice (Yellow Squash), Tomato, Red Onions (Red Onion), Feta Cheese ( FETA CHEESE 2/8 LB TUBS FETA CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURE, AND ENZYMES).. ), Pita Bread (ENRICHED WHEATFLOUR (FLOUR NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR, ASCORBIC ACID), WATER, SOYBEAN OIL, YEAST, CONTAINS 2% OR LESS OF: NONFATE DRY MILK, SALT, SUGAR, DOUGH CONDITIONER (GUAR GUM, SOIDUM STEAROYL LACTYLATE, ENZYMES), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHAYE), AND CALCIUM PROPIONATE. ), AT SPICE BAHARAT (Black Pepper, Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Ground Nutmeg (Ground Nutmeg), Paprika, Ground Coriander, Ground Cinnamon, Ground Cloves, Ground Cumin (ground cumin)), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL) |
| ALLERGENS: Milk, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
