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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 270 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 9.1g
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Total Carbohydrate. 27.1g
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21%
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Saturated Fat 2.3g
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Dietary Fiber 2.3g
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6%
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Trans Fat 0g
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Total Sugars 3.5g
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Cholesterol 40.6mg
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Includes 0g Added Sugars
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0%
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Sodium 720.5mg
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48%
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Protein 20.6g
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| - Iron 2.3mg 13% - Vitamin C 3.4mg 4% - Vitamin A - RE 5751mcg 639% - Fat 9.1g - Calcium 131mg 10% - Trans Fatty Acid 0g - Calories 269.9kcal 45% - Carbohydrates 27.1g 21% - Insoluble Fiber 0g - Protein 20.6g 37% - Sodium 720.5mg 48% - Potassium 2716.4mg 68% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: SLICED CHICKEN BREAST MG (Chicken. Contains Up To 5% Of Retained Water), Spanish Onions (ONIONS), Pita Bread (Wheat Flour Enriched ([niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Water, Soybean Oil, Yeast, Salt, Vital Wheat Gluten, Dough Conditioner (mono-diglycerides, Calcium Sulfate, Guar Gum, Wheat Starch, Sodium Metabisulfite And Ascorbic Acid), Oat Fiber, Sugar, Preservatives (calcium Propionate, Fumaric Acid).), Feta Cheese (FETA CHEESE 2/8 LB TUBS FETA CHEESE PASTEURIZED WHOLE MILK, SKIM MILK, CREAM, WHEY, SALT, CULTURES, ENZYMES, POWDERED CELLULOSE, POTASSIUM SORBATE, GUAR GUM, XANTHAN GUM, NATAMYCIN [NATURAL MOLD INHIBATOR].), AT SPICE BAHARAT (Black Pepper (Black Pepper), Kosher Salt (Salt), Ground Nutmeg (Nutmeg), Paprika (Paprika, And Silicon Dioxide), Ground Coriander (Coriander), Ground Cinnamon (Cinnamon), Ground Cloves (Cloves), Ground Cumin (Cumin)), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil) |
| ALLERGENS: Milk, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
