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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 271 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 9.1g
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Total Carbohydrate. 27.2g
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21%
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Saturated Fat 2.3g
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Dietary Fiber 2.3g
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6%
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Trans Fat 0g
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Total Sugars 3.5g
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Cholesterol 40.6mg
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Includes 0g Added Sugars
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0%
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Sodium 729.2mg
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49%
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Protein 20.6g
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| - Iron 2.6mg 14% - Vitamin C 3.4mg 4% - Vitamin A - RE 5750.9mcg 639% - Fat 9.1g - Calcium 135.5mg 10% - Trans Fatty Acid 0g - Calories 271.1kcal 45% - Carbohydrates 27.2g 21% - Insoluble Fiber 0g - Protein 20.6g 37% - Sodium 729.2mg 49% - Potassium 2712.2mg 68% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: SLICED CHICKEN BREAST MG (Chicken. Contains Up To 5% Of Retained Water), Spanish Onions (Onions), Pita Bread (Wheat Flour Enriched ([niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Water, Soybean Oil, Yeast, Salt, Vital Wheat Gluten, Dough Conditioner (mono-diglycerides, Calcium Sulfate, Guar Gum, Wheat Starch, Sodium Metabisulfite And Ascorbic Acid), Oat Fiber, Sugar, Preservatives (calcium Propionate, Fumaric Acid).), Feta Cheese (Feta Cheese 2/8 Lb Tubs Feta Cheese Pasteurized Whole Milk, Skim Milk, Cream, Whey, Salt, Cultures, Enzymes, Powdered Cellulose, Potassium Sorbate, Guar Gum, Xanthan Gum, Natamycin [Natural Mold Inhibator].), AT SPICE BAHARAT (Black Pepper (Black Pepper), Kosher Salt (Salt), Ground Nutmeg (Nutmeg), Paprika (Paprika, And Silicon Dioxide), Ground Coriander (Coriander), Ground Cinnamon (Cinnamon), Ground Cloves (Cloves), Ground Cumin (Cumin)), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil) |
| ALLERGENS: Dairy, Gluten |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
