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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 297 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 15.8g
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Total Carbohydrate. 20.6g
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16%
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Saturated Fat 7g
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Dietary Fiber 1.1g
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3%
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Trans Fat 0g
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Total Sugars 0.7g
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Cholesterol 49.4mg
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Includes 0g Added Sugars
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0%
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Sodium 316.2mg
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21%
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Protein 20.6g
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| - Iron 1.5mg 8% - Vitamin C 1.4mg 2% - Vitamin A - RE 0mcg 0% - Fat 15.8g - Calcium 351.4mg 27% - Trans Fatty Acid 0g - Calories 296.6kcal 49% - Carbohydrates 20.6g 16% - Insoluble Fiber 0g - Protein 20.6g 37% - Sodium 316.2mg 21% - Potassium 269.9mg 7% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: SLICED BEEF (Beef), Tortillas 6" (Enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Shortening (contains One Or More Of The Following: Palm Oil And Or Olive Oil), Contains 2% Or Less Of The Following: Salt, Aluminum Free Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Wheat Protein, Preservatives (calcium Propianate, Sorbic Acid), Dough Conditioner (fumaric Acid, Xanthan Gum, Mono And Diglycerides, Sodium Metabislphite) Allergens: Wheat), Fresh Pico de Gallo, Sour Cream (Grade A Cultured Cream), Lime Juice (Lime Juice), Orange Juice BIB (Orange Juice), Spanish Onions (ONIONS), Garlic, Canola Oil (Canola Oil), Cilantro , Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: Milk, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
