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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 263 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4.8g
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Total Carbohydrate. 44.7g
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34%
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Saturated Fat 1.1g
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Dietary Fiber 9g
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24%
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Trans Fat 0g
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Total Sugars 6g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 231.4mg
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15%
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Protein 11.8g
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| - Iron 1.7mg 10% - Vitamin C 5.1mg 6% - Vitamin A - RE 0.5mcg 0% - Fat 4.8g - Calcium 78.4mg 6% - Trans Fatty Acid 0g - Calories 262.7kcal 44% - Carbohydrates 44.7g 34% - Insoluble Fiber 0g - Protein 11.8g 21% - Sodium 231.4mg 15% - Potassium 350.5mg 9% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Garbanzo Beans (Cooked Dried Chick Peas, Water, Salt), Tortillas 6" (Enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Shortening (contains One Or More Of The Following: Palm Oil And Or Olive Oil), Contains 2% Or Less Of The Following: Salt, Aluminum Free Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Wheat Protein, Preservatives (calcium Propianate, Sorbic Acid), Dough Conditioner (fumaric Acid, Xanthan Gum, Mono And Diglycerides, Sodium Metabislphite) Allergens: Wheat), Red Onions (Red Onion), Tomato, Orange Juice BIB (Orange Juice), Lime Juice (Lime Juice), Garlic, Spanish Onions (ONIONS), Cilantro |
| ALLERGENS: Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
