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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 264 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 20.8g
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Total Carbohydrate. 10g
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8%
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Saturated Fat 7.4g
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Dietary Fiber 1.2g
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3%
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Trans Fat 0g
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Total Sugars 0.9g
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Cholesterol 40.5mg
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Includes 0g Added Sugars
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0%
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Sodium 637.9mg
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43%
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Protein 11.1g
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| - Iron 1.8mg 10% - Vitamin C 14.4mg 16% - Vitamin A - RE 0mcg 0% - Fat 20.8g - Calcium 61.3mg 5% - Trans Fatty Acid 0g - Calories 263.9kcal 44% - Carbohydrates 10g 8% - Insoluble Fiber 0g - Protein 11.1g 20% - Sodium 637.9mg 43% - Potassium 88.9mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Bulk Chorizo Sausage (. Pork, Water, Contains 2% Or Less Of Salt, Spices, Paprika, Extractives Of Paprika, Garlic, Vinegar Powder, Natural Flavors, Citric Acid (Added To Protect Flavor), Sodium Nitrite.), Tomatillo Sauce (Crushed Tomatillo (Tomatillos, Water, Contains 2% Or Less Of Modified Corn Starch, Citric Acid (to Acidify).), Red Onions (Red Onion), Garlic Peeled , Jalapeno Peppers, Cilantro , Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Granulated Sugar (Granulated Sugar), White Ground Pepper (White Pepepr)), Spanish Onions (ONIONS), Taco Shells (Enriched Limed Whole Grain Corn (limed Whole Grain Corn, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil.), Cilantro |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
