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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 103 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2.8g
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Total Carbohydrate. 17.7g
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14%
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Saturated Fat 0.4g
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Dietary Fiber 2.3g
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6%
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Trans Fat 0g
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Total Sugars 1.4g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 133.7mg
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9%
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Protein 2.2g
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| - Iron 1.1mg 6% - Vitamin C 34.9mg 39% - Vitamin A - RE 0.4mcg 0% - Fat 2.8g - Calcium 30.9mg 2% - Trans Fatty Acid 0g - Calories 103.2kcal 17% - Carbohydrates 17.7g 14% - Insoluble Fiber 0g - Protein 2.2g 4% - Sodium 133.7mg 9% - Potassium 397.3mg 10% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Red Bliss Potato, Artichoke Quarter (Artichokes, Water, Salt, Citric Acid, Ascorbic Acid), Tomatillo Sauce (Crushed Tomatillo (Tomatillos, Water, Contains 2% Or Less Of Modified Corn Starch, Citric Acid (to Acidify).), Red Onions (Red Onion), Garlic Peeled , Jalapeno Peppers, Cilantro , Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Granulated Sugar (Granulated Sugar), White Ground Pepper (White Pepepr)), Taco Shells (Enriched Limed Whole Grain Corn (limed Whole Grain Corn, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil.), Red Pepper 25# CS, Garlic, Cilantro , Canola Oil (Canola Oil) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
