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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 92 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4.4g
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Total Carbohydrate. 17.7g
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14%
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Saturated Fat 1.4g
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Dietary Fiber 2.1g
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6%
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Trans Fat 0g
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Total Sugars 2.2g
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Cholesterol 6mg
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Includes 0g Added Sugars
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0%
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Sodium 109mg
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7%
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Protein 2.2g
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| - Iron 1.2mg 7% - Vitamin C 27mg 30% - Vitamin A - RE 0.3mcg 0% - Fat 4.4g - Calcium 40.3mg 3% - Trans Fatty Acid 0g - Calories 92.3kcal 15% - Carbohydrates 17.7g 14% - Insoluble Fiber 0g - Protein 2.2g 4% - Sodium 109mg 7% - Potassium 96.4mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: CM Zucchini 1" Dice (Zucchini), Red Pepper 25# CS, Taco Shells (ENRICHED LIMED WHOLE GRAIN CORN (LIMED WHOLE GRAIN CORN, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, TBHQ (PRESERVATIVE).), Sour Cream (Grade A cultured Cream ), Refried Beans Veg (COOKED BEANS, WATER, LESS THAN 2% OF: CANOLA OIL, SALT, DISTILLED VINEGAR, CHILE PEPPER, ONION POWDER, SPICES, GARLIC POWDER, NATURAL FLAVOR. ), BBQ Dry Rub Spice (Chili Powder (CHILI PEPPER, SPICES, SALT, SILICON DIOXIDE(ADDED TO MAKE FREE FLOWING) AND GARLIC), Ground Cumin (ground cumin), Garlic Powder, Onion Powder (onion powder), Cracked Black Pepper), Canola Oil (CANOLA OIL) |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
