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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 95 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4.4g
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Total Carbohydrate. 18.4g
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14%
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Saturated Fat 1.4g
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Dietary Fiber 2.3g
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6%
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Trans Fat 0g
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Total Sugars 2.6g
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Cholesterol 6mg
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Includes 0g Added Sugars
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0%
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Sodium 153.2mg
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10%
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Protein 2.4g
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| - Iron 1.3mg 7% - Vitamin C 27mg 30% - Vitamin A - RE 0.3mcg 0% - Fat 4.4g - Calcium 42.6mg 3% - Trans Fatty Acid 0g - Calories 95.5kcal 16% - Carbohydrates 18.4g 14% - Insoluble Fiber 0g - Protein 2.4g 4% - Sodium 153.2mg 10% - Potassium 128.7mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: CM Zucchini 1" Dice (Zucchini), Red Pepper 25# CS, Fresh Pico de Gallo, Taco Shells (Enriched Limed Whole Grain Corn (limed Whole Grain Corn, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil.), Sour Cream (Grade A Cultured Cream), Vegetarian Refried Beans (Cooked Beans, Water, Less Than 2% Of: Canola Oil, Salt, Distilled Vinegar, Potassium Salt, Sea Salt, Chili Pepper, Onion Powder, Spices, Natural Flavor, Garlic Powder. May Contain: Soy.), BBQ Dry Rub Spice (Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Ground Cumin (Cumin), Garlic Powder (Garlic), Onion Powder (Onion Powder), Cracked Black Pepper (Black Pepper)), Canola Oil (Canola Oil) |
| ALLERGENS: Milk, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
