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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 26 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.6g
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Total Carbohydrate. 4.5g
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3%
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Saturated Fat 0.3g
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Dietary Fiber 0.3g
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1%
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Trans Fat 0g
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Total Sugars 0.4g
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Cholesterol 0.1mg
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Includes 0g Added Sugars
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0%
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Sodium 74.3mg
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5%
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Protein 0.8g
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| - Iron 0.3mg 2% - Vitamin C 0.5mg 1% - Vitamin A - RE 363.6mcg 40% - Fat 0.6g - Calcium 16.4mg 1% - Trans Fatty Acid 0g - Calories 26.3kcal 4% - Carbohydrates 4.5g 3% - Insoluble Fiber 0g - Protein 0.8g 2% - Sodium 74.3mg 5% - Potassium 214.2mg 5% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tortillas 6" (Enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Shortening (contains One Or More Of The Following: Palm Oil And Or Olive Oil), Contains 2% Or Less Of The Following: Salt, Aluminum Free Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Wheat Protein, Preservatives (calcium Propianate, Sorbic Acid), Dough Conditioner (fumaric Acid, Xanthan Gum, Mono And Diglycerides, Sodium Metabislphite) Allergens: Wheat), Fresh Pico de Gallo, Pineapple (Pineapple), Spanish Onions (ONIONS), Guajillo Salsa (Water, Spanish Onions (ONIONS), Apple Cider Vinegar (Distilled Vinegar From Grain, Natural Flavor With Caramel Color, Diluted With Water ), Canola Oil (Canola Oil), Granulated Sugar (Granulated Sugar), Garlic, Kosher Salt (Salt)), Dry Rub Pulled Pork (Port Butt Shoulder ( Pork), BBQ Sauce (Sugar, Distilled Vinegar, Water, Tomato Paste, Molasses, Modified Potato Starch, Salt, Contains Less Than 2% Of Natural Smoke Flavor, Mustard Flour, Spice, Paprika, Onion, * Garlic,* Caramel Color, Maltodextrin, Chili Powder (chili Pepper, Spice, Salt, Garlic), Autolyzed Yeast Extract, Natural Flavor. *dried.. ), Red Onions (Red Onion), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Ground Cumin (Cumin), Kosher Salt (Salt), Onion Powder (Onion Powder), Garlic Powder (Garlic), Black Pepper (Black Pepper)), Paprika (Paprika, And Silicon Dioxide) |
| ALLERGENS: Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
