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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 130 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2.4g
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Total Carbohydrate. 22.1g
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17%
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Saturated Fat 1g
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Dietary Fiber 3g
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8%
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Trans Fat 0g
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Total Sugars 1.9g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 379.9mg
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25%
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Protein 5g
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| - Iron 1.8mg 10% - Vitamin C 8.1mg 9% - Vitamin A - RE 408.3mcg 45% - Fat 2.4g - Calcium 74mg 6% - Trans Fatty Acid 0g - Calories 130.4kcal 22% - Carbohydrates 22.1g 17% - Insoluble Fiber 0g - Protein 5g 9% - Sodium 379.9mg 25% - Potassium 349.9mg 9% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Black Beans (BLACK BEANS, WATER, SALT, CALCIUM CHORIDE, FERROUS GLUCONATE.), Tortillas 6" (ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL AND OR OLIVE OIL), CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), WHEAT PROTEIN, PRESERVATIVES (CALCIUM PROPIANATE, SORBIC ACID), DOUGH CONDITIONER (FUMARIC ACID, XANTHAN GUM, MONO AND DIGLYCERIDES, SODIUM METABISLPHITE)ALLERGENS: WHEAT), Roasted Red Peppers (BELL PEPPERS, WATER, SALT, AND CITRIC ACID), Tomato, CMP Pineapple Peeled (Pineapple (Pineapple)), Spanish Onions (ONIONS), Guajillo Salsa (Water, Spanish Onions (ONIONS), Apple Cider Vinegar (Pure Apple Cider Vinegar, Water), Canola Oil (CANOLA OIL), Granulated Sugar (Granulated Sugar), Garlic, Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)), Cilantro , Paprika |
| ALLERGENS: Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
