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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 225 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 7.5g
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Total Carbohydrate. 17.4g
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13%
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Saturated Fat 3.9g
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Dietary Fiber 1.4g
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4%
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Trans Fat 0g
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Total Sugars 0.8g
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Cholesterol 51.4mg
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Includes 0g Added Sugars
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0%
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Sodium 501.7mg
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33%
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Protein 20.4g
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| - Iron 1.6mg 9% - Vitamin C 13.5mg 15% - Vitamin A - RE 0mcg 0% - Fat 7.5g - Calcium 231.7mg 18% - Trans Fatty Acid 0g - Calories 224.6kcal 37% - Carbohydrates 17.4g 13% - Insoluble Fiber 0g - Protein 20.4g 37% - Sodium 501.7mg 33% - Potassium 219.6mg 5% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: SLICED CHICKEN BREAST MG (CHICKEN), Tortillas 6" (ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL AND OR OLIVE OIL), CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), WHEAT PROTEIN, PRESERVATIVES (CALCIUM PROPIANATE, SORBIC ACID), DOUGH CONDITIONER (FUMARIC ACID, XANTHAN GUM, MONO AND DIGLYCERIDES, SODIUM METABISLPHITE)ALLERGENS: WHEAT), Tomatillo Sauce (Crushed Tomatillo, Red Onions (Red Onion), Garlic Peeled , Jalapeno Peppers, Cilantro , Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Granulated Sugar (Granulated Sugar), White Ground Pepper (White Pepepr)), Cotija Cheese (QUESO COTIJA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, TITANIUM DIOXIDE [COLOR], ENZYMES).), Red Onions (Red Onion), Canola Oil (CANOLA OIL), Cilantro |
| ALLERGENS: Milk, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
