|
Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 305 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 12.6g
|
|
Total Carbohydrate. 25.2g
|
19%
|
|||
|
Saturated Fat 4.5g
|
|
Dietary Fiber 1.9g
|
5%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 3.7g
|
|
|||
|
Cholesterol 61.3mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 445.4mg
|
30%
|
Protein 22.7g
|
|
|||
| - Iron 0.9mg 5% - Vitamin C 4.3mg 5% - Vitamin A - RE 1.6mcg 0% - Fat 12.6g - Calcium 247.2mg 19% - Trans Fatty Acid 0g - Calories 304.7kcal 51% - Carbohydrates 25.2g 19% - Insoluble Fiber 0g - Protein 22.7g 40% - Sodium 445.4mg 30% - Potassium 305mg 8% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Whole Kernel Corn (Corn), SLICED CHICKEN BREAST MG (Chicken. Contains Up To 5% Of Retained Water), Cotija Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes. contains: Milk), Taco Shells (Enriched Limed Whole Grain Corn (limed Whole Grain Corn, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil.), Lime Juice (Lime Juice), Light Mayonnaise (Water, Soybean Oil, Distilled White Vinegar, Modified Food Starch*, Sugar, Salt, Contains Less Than 2% of High Fructose Corn Syrup, Egg Whites, Phosphoric Acid*, Xanthan Gum, Microcrystalline Cellulose*, Polysorbate 60*, Mustard Flour, Cellulose Gum*, Paprika, Calcium Disodium Edta (to Preserve Flavor), Beta Carotene (color), Garlic Powder, Onion Powder, Natural Flavor. *ingredients Not In Mayonnaise. contains: Egg), Jalapeno Peppers (Jalapeno Peppers, Water, Distilled Vinegar, Salt, Corn Syrup Solids, Calcium Chloride, Garlic Powder, Sodium Benzoate (to Preserve Freshness), Onion Powder, Natural Flavors, Turmeric.), Canola Oil (Canola Oil), BBQ Dry Rub Spice (Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Ground Cumin (Cumin), Garlic Powder (Garlic), Onion Powder (Onion Powder), Cracked Black Pepper (Black Pepper)), Garlic, Cilantro , Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.) |
| ALLERGENS: Milk, Eggs |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
