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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 452 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 18.8g
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Total Carbohydrate. 53g
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41%
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Saturated Fat 6.8g
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Dietary Fiber 5g
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13%
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Trans Fat 0g
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Total Sugars 1g
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Cholesterol 219.9mg
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Includes 0g Added Sugars
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0%
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Sodium 938.1mg
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63%
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Protein 18.9g
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| - Iron 0.9mg 5% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 18.8g - Calcium 332.7mg 26% - Trans Fatty Acid 0g - Calories 452.4kcal 75% - Carbohydrates 53g 41% - Insoluble Fiber 0g - Protein 18.9g 34% - Sodium 938.1mg 63% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tortillas 12" (Enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Shortening (contains One Or More Of The Following: Palm Oil And/or Corn Oil), Contains 2% Or Less Of The Following: Salt, Aluminum-free Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Wheat Protein, Preservatives (calcium Propionate, Sorbic Acid), Dough Conditioner (fumaric Acid, Xanthan Gum, Mono- And Diglycerides, Sodium Metabisulphite).), Large Brown Eggs (Egg Whole), American Cheese (Milk, Cream, Water, Sodium Citrate, Salt, Cheese Culture, Sorbic Acid (preservative), Citric Acid, Enzymes, Soy Lecithin, Apo Carotenal And Beta Carotene (color). contains Milk And Soy), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil) |
| ALLERGENS: Milk, Eggs, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
