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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 743 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 54g
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Total Carbohydrate. 25.4g
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20%
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Saturated Fat 19.4g
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Dietary Fiber 1g
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3%
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Trans Fat 0g
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Total Sugars 1g
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Cholesterol 310.6mg
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Includes 0g Added Sugars
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0%
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Sodium 2456.5mg
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164%
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Protein 44.1g
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| - Iron 2.2mg 12% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 54g - Calcium 135.5mg 10% - Trans Fatty Acid 0g - Calories 742.6kcal 124% - Carbohydrates 25.4g 20% - Insoluble Fiber 0g - Protein 44.1g 79% - Sodium 2456.5mg 164% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Bacon (Cured With Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite. Cured With Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite. ), English Muffins (UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY BLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, FARNIA, YEAST, SUGAR, SALT, SOYBEAN OIL, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID) GRAIN VINEGAR, MONOGLYCERIDES, NONFAT MILK, SOY FLOUR, WHEY.), Large Brown Eggs (Egg Whole), American Cheese (Milk, Cream, Water, Sodium Citrate, Salt, Cheese Culture, Sorbic Acid (preservative), Citric Acid, Enzymes, Soy Lecithin, Apo Carotenal And Beta Carotene (color). contains Milk And Soy), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil) |
| ALLERGENS: Milk, Eggs, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
