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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 259 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 11.7g
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Total Carbohydrate. 25.4g
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20%
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Saturated Fat 4.3g
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Dietary Fiber 1g
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3%
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Trans Fat 0g
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Total Sugars 1g
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Cholesterol 219.9mg
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Includes 0g Added Sugars
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0%
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Sodium 460.6mg
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31%
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Protein 13.8g
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| - Iron 2.2mg 12% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 11.7g - Calcium 135.5mg 10% - Trans Fatty Acid 0g - Calories 258.8kcal 43% - Carbohydrates 25.4g 20% - Insoluble Fiber 0g - Protein 13.8g 25% - Sodium 460.6mg 31% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: English Muffins (UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY BLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, FARNIA, YEAST, SUGAR, SALT, SOYBEAN OIL, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID) GRAIN VINEGAR, MONOGLYCERIDES, NONFAT MILK, SOY FLOUR, WHEY.), Large Brown Eggs (Egg Whole), American Cheese (Milk, Cream, Water, Sodium Citrate, Salt, Cheese Culture, Sorbic Acid (preservative), Citric Acid, Enzymes, Soy Lecithin, Apo Carotenal And Beta Carotene (color). contains Milk And Soy), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil) |
| ALLERGENS: Milk, Eggs, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
