Egg Cheese Breakfast Croissant

Nutrition
Facts

1 servings per container
Serving size
1 each

Calories per serving

358

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 21.7g
 
Total Carbohydrate. 25.4g
20%
    Saturated Fat 10.2g
 
    Dietary Fiber 1g
3%
    Trans Fat 0g
 
    Total Sugars 2g
 
Cholesterol 254.7mg
 
      Includes 0g Added Sugars
0%
Sodium 263.3mg
18%
Protein 13.8g
 
- Iron 6.2mg  34% - Vitamin C 0mg  0% - Vitamin A - RE 0mcg  0% - Fat 21.7g   - Calcium 132.6mg  10% - Trans Fatty Acid 0g   - Calories 358.3kcal  60% - Carbohydrates 25.4g  20% - Insoluble Fiber 0g   - Protein 13.8g  25% - Sodium 263.3mg  18% - Potassium 47.7mg  1% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Croissant (Croissants (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Margarine [palm Oil, Water, Soybean Oil, Sugar, Soy Lecithin, Mono And Diglycerides, Potassium Sorbate And Citric Acid (preservatives), Natural Flavor, Beta Carotene Color, Vitamin A Palmitate], Sugar, Yeast. Contains 2% Or Less Of The Following: Salt, Whey, Natural And Artificial Flavor, Modified Corn Starch, Calcium Propionate [preservative], Ascorbic Acid, Enzymes).), Large Brown Eggs (Egg Whole), American Cheese (Milk, Cream, Water, Sodium Citrate, Salt, Cheese Culture, Sorbic Acid (preservative), Citric Acid, Enzymes, Soy Lecithin, Apo Carotenal And Beta Carotene (color). contains Milk And Soy), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil)
ALLERGENS:  Milk, Eggs, Wheat, Soybeans

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.