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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 929 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 58.3g
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Total Carbohydrate. 57.4g
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44%
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Saturated Fat 30.6g
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Dietary Fiber 5.2g
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14%
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Trans Fat 1.1g
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Total Sugars 1.1g
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Cholesterol 153.3mg
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Includes 0g Added Sugars
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0%
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Sodium 3411.9mg
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227%
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Protein 46.5g
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| - Iron 2.1mg 12% - Vitamin C 1.8mg 2% - Vitamin A - RE 282.3mcg 31% - Fat 58.3g - Calcium 836.2mg 64% - Trans Fatty Acid 1.1g - Calories 929.4kcal 155% - Carbohydrates 57.4g 44% - Insoluble Fiber 0g - Protein 46.5g 83% - Sodium 3411.9mg 227% - Potassium 9.7mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tortillas 12" (ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL AND/OR OLIVE OIL), CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), WHEAT PROTEIN, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), DOUGH CONDITIONER (FUMARIC ACID, XANTHAN GUM, MONO- AND DIGLYCERIDES, SODIUM METABISULPHITE). CONTAINS: WHEAT), Ground Beef (Ground Beef), Shred Mont Jack & Cheddar Chs (MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES). CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR] IF COLORED). POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING. ), Montreal Steak Season (COARSE SALT, SPICES (INCLUDING BLACK PEPPER AND RED PEPPER), GARLIC, SUNFLOWER OIL, NATURAL FLAVOR, AND EXTRACTIVES OF PAPRIKA.), CM Garlic 1/8" Dice (Garlic), Butter Unsalted (PASTEURIZED CREAM (MILK), NATURAL FLAVORINGS) |
| ALLERGENS: Milk, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
