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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 921 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 58.2g
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Total Carbohydrate. 56.5g
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43%
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Saturated Fat 30.6g
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Dietary Fiber 5g
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13%
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Trans Fat 1.1g
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Total Sugars 1g
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Cholesterol 153.3mg
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Includes 0g Added Sugars
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0%
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Sodium 3411mg
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227%
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Protein 46.1g
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| - Iron 1.8mg 10% - Vitamin C 0mg 0% - Vitamin A - RE 282.3mcg 31% - Fat 58.2g - Calcium 826mg 64% - Trans Fatty Acid 1.1g - Calories 920.9kcal 153% - Carbohydrates 56.5g 43% - Insoluble Fiber 0g - Protein 46.1g 82% - Sodium 3411mg 227% - Potassium 405.3mg 10% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tortillas 12" (Enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Shortening (contains One Or More Of The Following: Palm Oil And/or Corn Oil), Contains 2% Or Less Of The Following: Salt, Aluminum-free Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Wheat Protein, Preservatives (calcium Propionate, Sorbic Acid), Dough Conditioner (fumaric Acid, Xanthan Gum, Mono- And Diglycerides, Sodium Metabisulphite).), Ground Beef (Beef), Shredded Monterey Jack & Cheddar Cheese (Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color]), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes). Anti-caking Blend (potato Starch, Powdered Cellulose). contains: Milk.), Montreal Steak Season (Coarse Salt, Spices (including Black Pepper And Red Pepper), Garlic, Onion, Sunflower Oil, Natural Flavor And Extractives Of Paprika.), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Garlic |
| ALLERGENS: Milk, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
