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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 835 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 26.3g
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Total Carbohydrate. 140.3g
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108%
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Saturated Fat 7.6g
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Dietary Fiber 14.4g
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38%
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Trans Fat 0g
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Total Sugars 19.9g
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Cholesterol 44.8mg
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Includes 0g Added Sugars
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0%
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Sodium 1943.8mg
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130%
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Protein 14.9g
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| - Iron 2.4mg 13% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 26.3g - Calcium 297.7mg 23% - Trans Fatty Acid 0g - Calories 834.7kcal 139% - Carbohydrates 140.3g 108% - Insoluble Fiber 0g - Protein 14.9g 27% - Sodium 1943.8mg 130% - Potassium 272.9mg 7% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Bagel Everything Little Northern Bakehouse (Water, gluten-free flour blend (modified tapioca starch, brown rice flour, potato starch, corn starch), sugars (cane sugar), sunflower oil, dried minced onion, psyllium husk, poppy seeds, whole fonio grain, salt, baking powder, pea fibre, whole flax seeds, yeast, modified cellulose, rice bran, cellulose gum, cultured cane sugar, garlic powder.), Chicken Cranberry Sausage Link (BONELESS CHICKEN THIGH MEAT (WITH SKIN), BONELESS CHICKEN BREAST, DRIED CRANBERRIES, WATER, CORN SYRUP SOLIDS, SALT, SUGAR, LEMON JUICE POWDER (CORN SYRUP SOLIDS, LEMON JUICE SOLIDS, LEMON OIL), FLAVORINGS, SPICES, DISODIUM INOSINATE AND DISODIUM GUANYLATE, BHA, BHT, PROPYL GALLATE.), Plain Bagel Little Northern Bakehouse (Water, gluten-free flour blend (modified tapioca starch, brown rice flour, potato starch, corn starch), sugars (cane sugar), sunflower oil, psyllium husk, baking powder, pea fibre, salt, modified cellulose, rice bran, yeast, cellulose gum, cultured cane sugar.), Vegan American Cheese Slice FYH (Filtered water, coconut oil, modified food starch, potato starch, sea salt, natural flavor (plant sources), olive extract, Paprika Extract, beta carotene for color.) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
