|
Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 33 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 2.9g
|
|
Total Carbohydrate. 1.6g
|
1%
|
|||
|
Saturated Fat 0.2g
|
|
Dietary Fiber 0.2g
|
0%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 0g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 112.1mg
|
7%
|
Protein 0.3g
|
|
|||
| - Iron 0.3mg 2% - Vitamin C 1.4mg 2% - Vitamin A - RE 0.1mcg 0% - Fat 2.9g - Calcium 9.2mg 1% - Trans Fatty Acid 0g - Calories 33.3kcal 6% - Carbohydrates 1.6g 1% - Insoluble Fiber 0g - Protein 0.3g 1% - Sodium 112.1mg 7% - Potassium 4.5mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: CM Garlic 1/8" Dice (Garlic), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Cajun Seasoning (GARLIC, SPICES (INCLUDING BLACK PEPPER, CAYENNE PEPPER, OREGANO AND CHILLI PEPPER), SEA SALT, ONION, PAPRIKA AND RED AND GREEN BELL PEPPERS.), Black Pepper, Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) |
| ALLERGENS: Halal Friendly |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
