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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 33 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2.9g
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Total Carbohydrate. 1.6g
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1%
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Saturated Fat 0.2g
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Dietary Fiber 0.2g
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0%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 112.1mg
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7%
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Protein 0.3g
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| - Iron 0.2mg 1% - Vitamin C 1.4mg 2% - Vitamin A - RE 0.1mcg 0% - Fat 2.9g - Calcium 9.3mg 1% - Trans Fatty Acid 0g - Calories 33.3kcal 6% - Carbohydrates 1.6g 1% - Insoluble Fiber 0g - Protein 0.3g 1% - Sodium 112.1mg 7% - Potassium 21.5mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Garlic Peeled , Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Cajun Seasoning (Garlic, Spices (including Paprika, Oregano, Red Pepper), Salt, And Onion), Black Pepper (Black Pepper), Kosher Salt (Salt) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
