|
Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 42 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 3.8g
|
|
Total Carbohydrate. 1.6g
|
1%
|
|||
|
Saturated Fat 0.4g
|
|
Dietary Fiber 0.2g
|
0%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 0.1g
|
|
|||
|
Cholesterol 0.4mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 151.6mg
|
10%
|
Protein 0.5g
|
|
|||
| - Iron 0.3mg 2% - Vitamin C 1.5mg 2% - Vitamin A - RE 0mcg 0% - Fat 3.8g - Calcium 16.2mg 1% - Trans Fatty Acid 0g - Calories 41.9kcal 7% - Carbohydrates 1.6g 1% - Insoluble Fiber 0g - Protein 0.5g 1% - Sodium 151.6mg 10% - Potassium 1.5mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: CM Garlic 1/8" Dice (Garlic), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Basil Pesto Sauce Gltn Free (BASIL, CANOLA OIL, WATER, PARMESAN CHEESE (PASTEURIZED PART-SKIM COWS MILK, CHEESE CULTURE, SALT, ENZYMES), GRANULATED GARLIC, SALT.NOTES: ALLERGEN ALERT: CONTAINS MILK. THIS PRODUCT DOES NOT CONTAIN ANY GENETICALLY MODIFIED ORGANISM. CHEESE IS MANUFACTURED IN THE UNITED STATES.), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Black Pepper |
| ALLERGENS: Milk, Halal Friendly |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
