Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 173 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 9.2g
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Total Carbohydrate. 16g
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12%
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Saturated Fat 4.4g
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Dietary Fiber 1.6g
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4%
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Trans Fat 0g
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Total Sugars 1.2g
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Cholesterol 22mg
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Includes 0g Added Sugars
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0%
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Sodium 291.5mg
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19%
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Protein 7.1g
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- Iron 0.1mg 0% - Vitamin C 1.7mg 2% - Vitamin A - RE 70.6mcg 8% - Fat 9.2g - Calcium 253.1mg 19% - Trans Fatty Acid 0g - Calories 173.4kcal 29% - Carbohydrates 16g 12% - Insoluble Fiber 0g - Protein 7.1g 13% - Sodium 291.5mg 19% - Potassium 35.5mg 1% - Soluble Fiber 0g | ||||||
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
INGREDIENTS: Tortillas 12" (ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL AND/OR OLIVE OIL), CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), WHEAT PROTEIN, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), DOUGH CONDITIONER (FUMARIC ACID, XANTHAN GUM, MONO- AND DIGLYCERIDES, SODIUM METABISULPHITE). CONTAINS: WHEAT), Red Onions (Red Onion), Pepper Jack Cheese Shredded (PEPPER JACK CHEESE (MONTEREY JACK CHEESE [PASTEURIZED MILK, JALAPENO PEPPERS, CHEESE Pasteurized milk, Jalapeno peppers, cheese culture, salt, enzymes, potato starch and powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor). Contains: Milk), Butter Unsalted (PASTEURIZED CREAM (MILK), NATURAL FLAVORINGS) |
ALLERGENS: Milk, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.