Caramelized Red Onion Pepperjack Quesadilla

Nutrition
Facts

1 servings per container
Serving size
1 each

Calories per serving

173

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 9.2g
 
Total Carbohydrate. 16g
12%
    Saturated Fat 4.4g
 
    Dietary Fiber 1.6g
4%
    Trans Fat 0g
 
    Total Sugars 1.2g
 
Cholesterol 22mg
 
      Includes 0g Added Sugars
0%
Sodium 291.5mg
19%
Protein 7.1g
 
- Iron 0.1mg  0% - Vitamin C 1.7mg  2% - Vitamin A - RE 70.6mcg  8% - Fat 9.2g   - Calcium 253.1mg  19% - Trans Fatty Acid 0g   - Calories 173.4kcal  29% - Carbohydrates 16g  12% - Insoluble Fiber 0g   - Protein 7.1g  13% - Sodium 291.5mg  19% - Potassium 35.5mg  1% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Tortillas 12" (ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL AND/OR OLIVE OIL), CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), WHEAT PROTEIN, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), DOUGH CONDITIONER (FUMARIC ACID, XANTHAN GUM, MONO- AND DIGLYCERIDES, SODIUM METABISULPHITE). CONTAINS: WHEAT), Red Onions (Red Onion), Pepper Jack Cheese Shredded (PEPPER JACK CHEESE (MONTEREY JACK CHEESE [PASTEURIZED MILK, JALAPENO PEPPERS, CHEESE Pasteurized milk, Jalapeno peppers, cheese culture, salt, enzymes, potato starch and powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor). Contains: Milk), Butter Unsalted (PASTEURIZED CREAM (MILK), NATURAL FLAVORINGS)
ALLERGENS:  Milk, Wheat

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.