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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 173 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 9.2g
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Total Carbohydrate. 16g
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12%
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Saturated Fat 4.4g
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Dietary Fiber 1.6g
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4%
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Trans Fat 0g
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Total Sugars 1.2g
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Cholesterol 22mg
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Includes 0g Added Sugars
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0%
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Sodium 291.5mg
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19%
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Protein 7.1g
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| - Iron 0.1mg 0% - Vitamin C 1.7mg 2% - Vitamin A - RE 70.6mcg 8% - Fat 9.2g - Calcium 253.1mg 19% - Trans Fatty Acid 0g - Calories 173.4kcal 29% - Carbohydrates 16g 12% - Insoluble Fiber 0g - Protein 7.1g 13% - Sodium 291.5mg 19% - Potassium 35.5mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tortillas 12" (Enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Shortening (contains One Or More Of The Following: Palm Oil And/or Corn Oil), Contains 2% Or Less Of The Following: Salt, Aluminum-free Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Wheat Protein, Preservatives (calcium Propionate, Sorbic Acid), Dough Conditioner (fumaric Acid, Xanthan Gum, Mono- And Diglycerides, Sodium Metabisulphite).), Red Onions (Red Onion), Pepper Jack Cheese Shredded (Pasteurized Process Monterey Jack And American Cheese With Jalapeno And Red Bell Peppers (milk, Cream, Water, Jalapeno Peppers, Salt, Sodium Phosphate, Cheese Culture, Vinegar, Red Bell Peppers*, Sorbic Acid [preservative], Enzymes, Titanium Dioxide Color), Potato Starch Added To Prevent Caking, Natamycin (a natural Mold Inhibitor). *dried contains: Milk), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk) |
| ALLERGENS: Milk, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
