|
Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 90 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 4.6g
|
|
Total Carbohydrate. 10g
|
8%
|
|||
|
Saturated Fat 2.8g
|
|
Dietary Fiber 1.7g
|
4%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 5.7g
|
|
|||
|
Cholesterol 12.2mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 9.5mg
|
1%
|
Protein 4g
|
|
|||
| - Iron 2mg 11% - Vitamin C 73.7mg 82% - Vitamin A - RE 282.3mcg 31% - Fat 4.6g - Calcium 27.6mg 2% - Trans Fatty Acid 0g - Calories 89.5kcal 15% - Carbohydrates 10g 8% - Insoluble Fiber 0g - Protein 4g 7% - Sodium 9.5mg 1% - Potassium 122.5mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Cremini Mushroom (CRIMINI MUSHROOMS), Red Pepper 25# CS, Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk) |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
