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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 661 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 32.4g
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Total Carbohydrate. 65.4g
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50%
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Saturated Fat 16g
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Dietary Fiber 7.2g
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19%
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Trans Fat 0g
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Total Sugars 6g
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Cholesterol 57.7mg
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Includes 0g Added Sugars
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0%
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Sodium 1323.9mg
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88%
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Protein 36.7g
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| - Iron 1.7mg 9% - Vitamin C 47.8mg 53% - Vitamin A - RE 282.3mcg 31% - Fat 32.4g - Calcium 815.6mg 63% - Trans Fatty Acid 0g - Calories 661.3kcal 110% - Carbohydrates 65.4g 50% - Insoluble Fiber 0.5g - Protein 36.7g 66% - Sodium 1323.9mg 88% - Potassium 267.4mg 7% - Soluble Fiber 0.1g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tortillas 12" (Enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Shortening (contains One Or More Of The Following: Palm Oil And/or Corn Oil), Contains 2% Or Less Of The Following: Salt, Aluminum-free Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Wheat Protein, Preservatives (calcium Propionate, Sorbic Acid), Dough Conditioner (fumaric Acid, Xanthan Gum, Mono- And Diglycerides, Sodium Metabisulphite).), Mozzarella Cheese Shredded ( Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains: Milk), Pizza Sauce (Vine-ripened Fresh Tomatoes, Fresh Sautéed And Caramelized Onions In A Blend Of Extra Virgin Olive Oil And Sunflower Oil, Carrot Puree, Garlic Puree, Salt, Sugar, Basil, Onions, Black Pepper, Red Pepper, And Naturally Derived Citric Acid.), Sliced Mushrooms 10# (MUSHROOM), Green Peppers (Green Pepper), Red Pepper 25# CS, Spanish Onions (ONIONS), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk) |
| ALLERGENS: Milk, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
