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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 478 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 27.3g
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Total Carbohydrate. 19.9g
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15%
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Saturated Fat 9.5g
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Dietary Fiber 1.4g
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4%
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Trans Fat 0g
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Total Sugars 5.4g
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Cholesterol 275.6mg
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Includes 0g Added Sugars
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0%
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Sodium 1220.1mg
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81%
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Protein 39.2g
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| - Iron 1.3mg 7% - Vitamin C 3.6mg 4% - Vitamin A - RE 0mcg 0% - Fat 27.3g - Calcium 282.6mg 22% - Trans Fatty Acid 0g - Calories 477.6kcal 80% - Carbohydrates 19.9g 15% - Insoluble Fiber 0g - Protein 39.2g 70% - Sodium 1220.1mg 81% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Spicy Breaded Chicken Breast (CHICKEN BREAST FILLETS WITH RIB MEAT CONTAINING UP TO 17 OF SOLUTION OF WATER, SEASONING [SALT, SODIUM PHOSPHATES, MODIFIED POTATO STARCH, SPICE, INCLUDING CELERY SEED AND MUSTARD, GUM ARABIC, SPICE EXTRACTIVES, PAPRIKA, EXTRACTIVES OF PAPRIKA, AND EXTRACTIVES OF TURMERIC]. BREADED WITH: WHEAT FLOUR, WATER, MODIFIED CORN STARCH, SALT, LENTIL FLOUR, SPICE, WHEAT GLUTEN, YELLOW CORN FLOUR, LEAVENING SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, SPICE EXTRACTIVES AND EXTRACTIVES OF PAPRIKA. BREADING SET IN VEGETABLE OIL.), Large Brown Eggs (Egg Whole), Sliced Swiss Cheese (Cultured Pasteurized Part-skim Milk, Salt, Enzymes) |
| ALLERGENS: Milk, Eggs, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
