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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 358 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 21.7g
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Total Carbohydrate. 25.4g
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20%
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Saturated Fat 10.2g
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Dietary Fiber 1g
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3%
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Trans Fat 0g
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Total Sugars 2g
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Cholesterol 254.7mg
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Includes 0g Added Sugars
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0%
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Sodium 263.3mg
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18%
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Protein 13.8g
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| - Iron 6.2mg 34% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 21.7g - Calcium 132.6mg 10% - Trans Fatty Acid 0g - Calories 358.3kcal 60% - Carbohydrates 25.4g 20% - Insoluble Fiber 0g - Protein 13.8g 25% - Sodium 263.3mg 18% - Potassium 47.7mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: 2oz Croissant ( CROISSANTS (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, BUTTER, SUGAR, YEAST. CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, WHEY, MODIFIED CORN STARCH, CALCIUM PROPIONATE [PRESERVATIVE], ASCORBIC ACID, ENZYMES).), Large Brown Eggs (Egg Whole), American Cheese (MILK, CREAM, WATER, SODIUM CITRATE, SALT, CHEESE CULTURE, SORBIC ACID (PRESERVATIVE), CITRIC ACID, ENZYMES, SOY LECITHIN, COLOR ADDED.CONTAINS: MILK, SOY), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL) |
| ALLERGENS: Milk, Eggs, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
