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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 359 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 21.7g
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Total Carbohydrate. 25.4g
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20%
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Saturated Fat 10.3g
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Dietary Fiber 1g
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3%
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Trans Fat 0g
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Total Sugars 2.1g
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Cholesterol 255.2mg
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Includes 0g Added Sugars
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0%
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Sodium 277.5mg
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18%
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Protein 14g
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| - Iron 6.2mg 34% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 21.7g - Calcium 132.6mg 10% - Trans Fatty Acid 0g - Calories 359.5kcal 60% - Carbohydrates 25.4g 20% - Insoluble Fiber 0g - Protein 14g 25% - Sodium 277.5mg 18% - Potassium 56mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Croissant (Croissants (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Margarine [palm Oil, Water, Soybean Oil, Sugar, Soy Lecithin, Mono And Diglycerides, Potassium Sorbate And Citric Acid (preservatives), Natural Flavor, Beta Carotene Color, Vitamin A Palmitate], Sugar, Yeast. Contains 2% Or Less Of The Following: Salt, Whey, Natural And Artificial Flavor, Modified Corn Starch, Calcium Propionate [preservative], Ascorbic Acid, Enzymes).), Large Brown Eggs (Egg Whole), American Cheese (Milk, Cream, Water, Sodium Citrate, Salt, Cheese Culture, Sorbic Acid (preservative), Citric Acid, Enzymes, Soy Lecithin, Apo Carotenal And Beta Carotene (color). contains Milk And Soy), Boneless Fully Cooked Ham (32% Of Weight Is Added Ingredients Cured With Water, Dextrose, Salt, Corn Syrup, Potassium Lactate, Modified Potato Starch, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, Sodium Diacetate.), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil) |
| ALLERGENS: Dairy, Eggs, Tree Nuts, Peanuts, Gluten, Soybeans, Pork |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
