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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 385 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 21.7g
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Total Carbohydrate. 31g
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24%
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Saturated Fat 10.2g
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Dietary Fiber 3.3g
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9%
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Trans Fat 0g
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Total Sugars 2.4g
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Cholesterol 254.7mg
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Includes 0g Added Sugars
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0%
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Sodium 323.3mg
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22%
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Protein 16.3g
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| - Iron 7.5mg 41% - Vitamin C 7.1mg 8% - Vitamin A - RE 115.3mcg 13% - Fat 21.7g - Calcium 157.1mg 12% - Trans Fatty Acid 0g - Calories 385.2kcal 64% - Carbohydrates 31g 24% - Insoluble Fiber 0.5g - Protein 16.3g 29% - Sodium 323.3mg 22% - Potassium 219.5mg 5% - Soluble Fiber 0.1g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: 2oz Croissant ( CROISSANTS (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, BUTTER, SUGAR, YEAST. CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, WHEY, MODIFIED CORN STARCH, CALCIUM PROPIONATE [PRESERVATIVE], ASCORBIC ACID, ENZYMES).), Large Brown Eggs (Egg Whole), Sliced Mushrooms 10# (MUSHROOM), Spinach, Tomato, American Cheese (MILK, CREAM, WATER, SODIUM CITRATE, SALT, CHEESE CULTURE, SORBIC ACID (PRESERVATIVE), CITRIC ACID, ENZYMES, SOY LECITHIN, COLOR ADDED.CONTAINS: MILK, SOY), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL) |
| ALLERGENS: Milk, Eggs, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
