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Nutrition
Facts 1 servings per container
Serving size
1 EACH
Calories per serving 1628 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 42g
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Total Carbohydrate. 248.6g
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191%
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Saturated Fat 14g
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Dietary Fiber 8.4g
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22%
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Trans Fat 0g
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Total Sugars 8.9g
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Cholesterol 113.7mg
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Includes 0g Added Sugars
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0%
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Sodium 4563.4mg
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304%
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Protein 65.5g
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| - Iron 15.3mg 85% - Vitamin C 15.8mg 18% - Vitamin A - RE 276.7mcg 31% - Fat 42g - Calcium 406.7mg 31% - Trans Fatty Acid 0g - Calories 1628.5kcal 271% - Carbohydrates 248.6g 191% - Insoluble Fiber 0.2g - Protein 65.5g 117% - Sodium 4563.4mg 304% - Potassium 549.7mg 14% - Soluble Fiber 0.1g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Sourdough Deli Bread (Patent Flour (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), Water, Soybean Oil, Vital Wheat Gluten, Medium Whole Wheat Flour, Dough Conditioner [cultured wheat flour), lodized Salt, San Francisco Sour Flour (wheat flour, fumaric acid, hydrogenated vegetable oil, sodium diacetate, lactic acid, silicon dioxide), Sugar, Calcium Propionate, Dough Improver (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], enyzmes), Citric Acid Allergens (US): wheat. Produced in a facility that also produces Soy, Milk, Eggs), Provolone Cheese Sliced (Pasteurized Milk, Cheese Culture, Salt, Enzymes.), Light Mayonnaise (Water, Soybean Oil, Distilled White Vinegar, Modified Food Starch*, Sugar, Salt, Contains Less Than 2% of High Fructose Corn Syrup, Egg Whites, Phosphoric Acid*, Xanthan Gum, Microcrystalline Cellulose*, Polysorbate 60*, Mustard Flour, Cellulose Gum*, Paprika, Calcium Disodium Edta (to Preserve Flavor), Beta Carotene (color), Garlic Powder, Onion Powder, Natural Flavor. *ingredients Not In Mayonnaise. contains: Egg), Genoa Salami (Pork, Salt, Contains Less Than 2% Of The Following: Dextrose, Natural Flavoring, Wine, Garlic, Lactic Acid Starter Culture, Sodium Ascorbate, Potassium Nitrate, Sodium Nitrite..), Turkey Sliced (Turkey Breast, Turkey Broth, Potassium Lacate, Modified Food Starch, Salt, Sugar, Sodium Phosphate, Sodium Diacetate), Banana Peppers (Banana Peppers, Water, Distilled Vinegar, Salt, Calcium Chloride (firming Agent), Natural Flavors, Sodium Benzoate (preservative), Sodium Bisulfite (to Retain Color), And Turmeric (for Color).), Garlic, Red Wine Vinegar (Red Wine Vinegar, Potassium Metabisulfite (a Preservative), Diluted With Water To 5% Acidity.), Baby Arugula, Tomato (Tomato) |
| ALLERGENS: Dairy, Eggs, Gluten, Soybeans, Pork |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
