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Nutrition
Facts 1 servings per container
Serving size
1 EACH
Calories per serving 509 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 36.1g
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Total Carbohydrate. 17.2g
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13%
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Saturated Fat 12.6g
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Dietary Fiber 3.7g
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10%
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Trans Fat 0g
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Total Sugars 3.3g
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Cholesterol 276.4mg
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Includes 0g Added Sugars
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0%
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Sodium 1589.6mg
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106%
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Protein 28.7g
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| - Iron 16.2mg 90% - Vitamin C 16.8mg 19% - Vitamin A - RE 4.5mcg 1% - Fat 36.1g - Calcium 56.9mg 4% - Trans Fatty Acid 0g - Calories 509.5kcal 85% - Carbohydrates 17.2g 13% - Insoluble Fiber 0g - Protein 28.7g 51% - Sodium 1589.6mg 106% - Potassium 565.5mg 14% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Green Onions, Mortadella (PORK, WATER, SALT, SKIM MILK POWDER, SODIUM CASEINATE, SUGAR, FLAVOR, SODIUM PHOSPHATE, ASCORBIC ACID, SPICES, CORIANDER SEEDS, SODIUM NITRITE), Brioche Roll (Patent Flour (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), Water, Liquid Eggs (whole eggs, citric acid, water), Sugar, Yeast, Soybean Oil, Nonfat Dry Milk, Unsalted Butter [cream [milk], natural flavoring), Dough Conditioner (mono and diglycerides of fatty acids, wheat gluten, cultured wheat flour, natural flavor [contains milk], malted wheat flour, enzymes, beta carotene, deactivated yeast, ascorbic acid), Dough Conditioner (cultured wheat flour), Salt, Vital Wheat Gluten, Dough Improver (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], enyzmes) Allergens (US): egg, milk, wheat. Produced in a facility that also produces Soy, Milk, Eggs), Large Brown Eggs (Egg Whole), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Light Mayonnaise (Water, Soybean Oil, Distilled White Vinegar, Modified Food Starch*, Sugar, Salt, Contains Less Than 2% of High Fructose Corn Syrup, Egg Whites, Phosphoric Acid*, Xanthan Gum, Microcrystalline Cellulose*, Polysorbate 60*, Mustard Flour, Cellulose Gum*, Paprika, Calcium Disodium Edta (to Preserve Flavor), Beta Carotene (color), Garlic Powder, Onion Powder, Natural Flavor. *ingredients Not In Mayonnaise. contains: Egg), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Provolone Cheese Sliced (Pasteurized Milk, Cheese Culture, Salt, Enzymes.), Kosher Salt (Salt), Garlic |
| ALLERGENS: Dairy, Eggs, Gluten, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
