|
Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 177 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 9.1g
|
|
Total Carbohydrate. 0.8g
|
1%
|
|||
|
Saturated Fat 1.4g
|
|
Dietary Fiber 0.1g
|
0%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 0.3g
|
|
|||
|
Cholesterol 106.8mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 118.2mg
|
8%
|
Protein 22.6g
|
|
|||
| - Iron 0.8mg 5% - Vitamin C 0.4mg 0% - Vitamin A - RE 0mcg 0% - Fat 9.1g - Calcium 28.2mg 2% - Trans Fatty Acid 0g - Calories 176.5kcal 29% - Carbohydrates 0.8g 1% - Insoluble Fiber 0g - Protein 22.6g 40% - Sodium 118.2mg 8% - Potassium 98.9mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Tomato Pesto (Water, Canola Oil, Dried Tomatoes, Parmesan Cheese (pasteurized Part-skim Cows’ Milk, Cultures, Salt, Enzymes), Onion, Basil, Dehydrated Garlic, Salt, Spices, Xanthan Gum. contains: Milk), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic |
| ALLERGENS: Dairy |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
