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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 260 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 22g
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Total Carbohydrate. 6.3g
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5%
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Saturated Fat 8.1g
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Dietary Fiber 1.1g
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3%
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Trans Fat 0g
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Total Sugars 2.2g
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Cholesterol 81.3mg
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Includes 0g Added Sugars
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0%
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Sodium 259.9mg
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17%
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Protein 9.4g
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| - Iron 1.6mg 9% - Vitamin C 11.1mg 12% - Vitamin A - RE 700.5mcg 78% - Fat 22g - Calcium 114.1mg 9% - Trans Fatty Acid 0g - Calories 259.9kcal 43% - Carbohydrates 6.3g 5% - Insoluble Fiber 0g - Protein 9.4g 17% - Sodium 259.9mg 17% - Potassium 520.6mg 13% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Spinach, Chicken Thigh w/ Skin (Chicken Thighs), Heavy Cream (Heavy Cream, Contains Less Than 0.5% Of: Carrageenan, Mono And Diglycerides, Polysorbate 80. contains: Milk), Red Grape Tomato (Grape Tomatoes), Tomato Pesto (Water, Canola Oil, Dried Tomatoes, Parmesan Cheese (pasteurized Part-skim Cows’ Milk, Cultures, Salt, Enzymes), Onion, Basil, Dehydrated Garlic, Salt, Spices, Xanthan Gum. contains: Milk), Chicken Soup Base (Chicken Meat And Natural Chicken Juices, Maltodextrin, Autolyzed Yeast Extract, Natural Flavors, Salt, Corn Starch, 2% Or Less Of Vegetable Oil (corn And/or Canola Oil), Disodium Inosinate, Dried Chicken Broth, Turmeric And Annatto (color), Potato Starch, Disodium Guanylate, Chicken Fat, Paprika (color), Dried Chicken, Sugar, Spices, Papain, Citric Acid.), Shredded Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)), Parsley (Parsley), Whole Thyme (Thyme), Shallots, Garlic |
| ALLERGENS: Dairy |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
