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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 322 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 8.6g
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Total Carbohydrate. 25.3g
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19%
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Saturated Fat 1.8g
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Dietary Fiber 1.5g
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4%
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Trans Fat 0g
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Total Sugars 19.1g
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Cholesterol 159.5mg
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Includes 0g Added Sugars
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0%
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Sodium 1475.6mg
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98%
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Protein 36.6g
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| - Iron 4.9mg 27% - Vitamin C 4.3mg 5% - Vitamin A - RE 0.1mcg 0% - Fat 8.6g - Calcium 54.7mg 4% - Trans Fatty Acid 0g - Calories 321.8kcal 54% - Carbohydrates 25.3g 19% - Insoluble Fiber 0g - Protein 36.6g 65% - Sodium 1475.6mg 98% - Potassium 413.8mg 10% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Green Onions, Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Sweet Chili Sauce (Sugar, Water, Pickled Red Chili, Vinegar, Garlic, Salt), Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Garlic, Sriracha Chili Sauce (Chili, Sugar, Garlic, Salt, Distilled Vinegar, Potassium Sorbate, And Sodium Bisulfate As Preservatives, And Xanthan Gum), Sesame Seed (Sesame Seed), Ginger, Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame) |
| ALLERGENS: Gluten, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
