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Nutrition
Facts 1 servings per container
Serving size
15 ea
Calories per serving 185 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 13.5g
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Total Carbohydrate. 7.3g
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6%
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Saturated Fat 5.2g
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Dietary Fiber 0.9g
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2%
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Trans Fat 0.3g
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Total Sugars 0.9g
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Cholesterol 38.4mg
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Includes 0g Added Sugars
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0%
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Sodium 673.8mg
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45%
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Protein 9.3g
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| - Iron 2mg 11% - Vitamin C 5.2mg 6% - Vitamin A - RE 627.4mcg 70% - Fat 13.5g - Calcium 142.8mg 11% - Trans Fatty Acid 0.3g - Calories 185.1kcal 31% - Carbohydrates 7.3g 6% - Insoluble Fiber 0g - Protein 9.3g 17% - Sodium 673.8mg 45% - Potassium 318mg 8% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Sloppy Joe Filling (Ground Beef (Beef), Water, Tomato Puree (Tomato Puree (water, Tomato Paste), Citric Acid), Green Peppers (Green Pepper), Spanish Onions (Onions), Canola Oil (Canola Oil), Demi Sauce Mix (MODIFIED CORN STARCH, INSTANTIZED BLEACHED AND ENRICHED WHEAT FLOUR WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID, BEEF FAT, MALTODEXTRIN CORN, POTATO, SALT, HYDROLYZED SOY PROTEIN, SUGAR, AUTOLYZED YEAST EXTRACT, CARAMEL COLOR, TOMATO POWDER, DEHYDRATED BEEF STOCK, ONION POWDER, GELATIN, BEEF EXTRACT, NATURAL FLAVOR, CARROT POWDER, XANTHAN GUM, LARD, SPICE, PAPRIKA COLOR, CITRIC ACID, DISODIUM GUANYLATE, DISODIUM INOSINATE, BHA AND PROPYL GALLATE USED TO PROTECT QUALITY CONTAINS: WHEAT, SOY), Black Pepper (Black Pepper), Kosher Salt (Salt), Tomato Paste (Vine Ripened Tomatoes, Citric Acid), Sherry Wine Vinegar (SHERRY VINEGAR (SULFITES)), Garlic, Beef Base Soup (Roasted Beef And Concentrated Beef Stock, Maltodextrin, Autolyzed Yeast Extract, Hydrolyzed Corn Protein, Corn Starch, Carrot Purée, Natural Flavors, Disodium Inosinate And Disodium Guanylate, 2% Or Less Of Salt, Caramel Color, Vegetable Oil (corn And/or Canola Oil), Paprika (color), Potato Starch, Dextrose, Lactic Acid.), Ground Mustard (Mustard), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Paprika (Paprika, And Silicon Dioxide), Smoked Paprika (Paprika & Silicon Dioxide)), Brioche Roll (Patent Flour (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), Water, Liquid Eggs (whole eggs, citric acid, water), Sugar, Yeast, Soybean Oil, Nonfat Dry Milk, Unsalted Butter [cream [milk], natural flavoring), Dough Conditioner (mono and diglycerides of fatty acids, wheat gluten, cultured wheat flour, natural flavor [contains milk], malted wheat flour, enzymes, beta carotene, deactivated yeast, ascorbic acid), Dough Conditioner (cultured wheat flour), Salt, Vital Wheat Gluten, Dough Improver (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], enyzmes) Allergens (US): egg, milk, wheat. Produced in a facility that also produces Soy, Milk, Eggs), Cheddar Cheese Sliced (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)), Cilantro, Shallots, Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat), Celery Salt (Salt And Celery Seed), Charred Scallion Crema (Green Onions, Lime Juice, Black Pepper (Black Pepper), Kosher Salt (Salt)), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk) |
| ALLERGENS: Dairy, Eggs, Gluten, Soybeans, Pork |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
