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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 817 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 43.1g
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Total Carbohydrate. 59.1g
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45%
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Saturated Fat 15.9g
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Dietary Fiber 5g
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13%
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Trans Fat 0g
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Total Sugars 1g
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Cholesterol 321.2mg
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Includes 0g Added Sugars
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0%
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Sodium 1484.9mg
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99%
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Protein 51.3g
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| - Iron 3.8mg 21% - Vitamin C 60.8mg 68% - Vitamin A - RE 0mcg 0% - Fat 43.1g - Calcium 373.2mg 29% - Trans Fatty Acid 0g - Calories 816.9kcal 136% - Carbohydrates 59.1g 45% - Insoluble Fiber 0g - Protein 51.3g 92% - Sodium 1484.9mg 99% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Beef Philly Steak (Beef, Water, Seasoning (corn Starch, Dextrose, Salt, Hydrolyzed Corn Protein), Potassium Lactate, Sodium Phosphate, Yeast Extract, Natural Flavor, Sodium Ascorbate.), Tortillas 12" (Enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Shortening (contains One Or More Of The Following: Palm Oil And/or Corn Oil), Contains 2% Or Less Of The Following: Salt, Aluminum-free Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Wheat Protein, Preservatives (calcium Propionate, Sorbic Acid), Dough Conditioner (fumaric Acid, Xanthan Gum, Mono- And Diglycerides, Sodium Metabisulphite).), Large Brown Eggs (Egg Whole), American Cheese (Milk, Cream, Water, Sodium Citrate, Salt, Cheese Culture, Sorbic Acid (preservative), Citric Acid, Enzymes, Soy Lecithin, Apo Carotenal And Beta Carotene (color). contains Milk And Soy), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil) |
| ALLERGENS: Milk, Eggs, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
