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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 1145 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 57.2g
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Total Carbohydrate. 130g
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100%
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Saturated Fat 16.3g
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Dietary Fiber 13.9g
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37%
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Trans Fat 0.2g
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Total Sugars 14.9g
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Cholesterol 265.3mg
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Includes 0g Added Sugars
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0%
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Sodium 2272.3mg
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151%
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Protein 33.9g
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| - Iron 7.3mg 41% - Vitamin C 0mg 0% - Vitamin A - RE 19.8mcg 2% - Fat 57.2g - Calcium 354.3mg 27% - Trans Fatty Acid 0.2g - Calories 1144.5kcal 191% - Carbohydrates 130g 100% - Insoluble Fiber 0g - Protein 33.9g 61% - Sodium 2272.3mg 151% - Potassium 605.8mg 15% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Bagel Everything Little Northern Bakehouse (Water, Gluten-free Flour Blend (Modified Tapioca Starch, Brown Rice Flour, Potato Starch, Corn Starch), Sugars (Cane Sugar), Sunflower Oil, Dried Minced Onion, Psyllium Husk, Poppy Seeds, Whole Fonio Grain, Salt, Baking Powder, Pea Fibre, Whole Flax Seeds, Yeast, Modified Cellulose, Rice Bran, Cellulose Gum, Cultured Cane Sugar, Garlic Powder.), Pork Sausage Patty (Pork, Water, Salt, Contains 2% Or Less Of Sugar, Spices, Chili Pepper, Flavoring), Large Brown Eggs (Egg Whole), Plain Bagel Little Northern Bakehouse (Water, Gluten-free Flour Blend (Modified Tapioca Starch, Brown Rice Flour, Potato Starch, Corn Starch), Sugars (Cane Sugar), Sunflower Oil, Psyllium Husk, Baking Powder, Pea Fibre, Salt, Modified Cellulose, Rice Bran, Yeast, Cellulose Gum, Cultured Cane Sugar.), American Cheese (Milk, Cream, Water, Sodium Citrate, Salt, Cheese Culture, Sorbic Acid (preservative), Citric Acid, Enzymes, Soy Lecithin, Apo Carotenal And Beta Carotene (color). contains Milk And Soy) |
| ALLERGENS: Dairy, Eggs, Soybeans, Pork, Pea Protein |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
