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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 920 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 53.8g
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Total Carbohydrate. 61.3g
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47%
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Saturated Fat 19.6g
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Dietary Fiber 5g
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13%
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Trans Fat 0g
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Total Sugars 5g
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Cholesterol 310.6mg
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Includes 0g Added Sugars
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0%
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Sodium 2558.2mg
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171%
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Protein 49.6g
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| - Iron 3.7mg 21% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 53.8g - Calcium 205.8mg 16% - Trans Fatty Acid 0g - Calories 920.2kcal 153% - Carbohydrates 61.3g 47% - Insoluble Fiber 0g - Protein 49.6g 89% - Sodium 2558.2mg 171% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Fresh Layout Bacon 18-22ct ( CURED WITH WATER, SALT, SUGAR, DEXTROSE, SODIUM ERYTHORBATE, SODIUM NITRITE. ), Large Brown Eggs (Egg Whole), Plain Bagel (ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DEXTROSE, CONTAINS 1.5% OR LESS OF EACH OF: SALT, VEGETABLE OIL (CANOLA OIL OR SOYBEAN OIL), WHEAT GLUTEN, YEAST, FERMENTED RYE FLOUR, CORNMEAL, DOUGH CONDITIONERS (MONOGLYCERIDES, ENZYMES, L-CYSTEINE), CALCIUM PROPIONATE (PRESERVATIVE), MALTED BARLEY FLOUR, MODIFIED CORNSTARCH.), Bagels Everything, American Cheese (MILK, CREAM, WATER, SODIUM CITRATE, SALT, CHEESE CULTURE, SORBIC ACID (PRESERVATIVE), CITRIC ACID, ENZYMES, SOY LECITHIN, COLOR ADDED.CONTAINS: MILK, SOY) |
| ALLERGENS: Milk, Eggs, Peanuts, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
